Pumpkin Scones

If you’re looking for a cozy treat that captures the essence of autumn, these Pumpkin Scones are just the ticket! There’s something magical about the warm spices and creamy pumpkin that makes these scones perfect for any occasion. Whether you’re hosting a family gathering, enjoying a quiet afternoon with tea, or need something delicious to brighten up a busy weeknight, these scones will surely hit the spot. Plus, they are super easy to whip up and delightful to share!

I love how versatile this recipe is; it can be dressed up for special occasions with a drizzle of glaze or enjoyed plain with your morning coffee. Each bite offers a warm hug of flavor that feels like fall on a plate.

Why You’ll Love This Recipe

• Quick and Easy: You can have these scones ready in under an hour, making them perfect for those busy days.
• Family-Friendly: Everyone loves a sweet treat! These scones are sure to please both kids and adults alike.
• Make-Ahead Convenience: Bake them ahead of time and enjoy them fresh throughout the week.
• Delicious Flavor: The combination of pumpkin and spices creates an irresistible aroma and taste that fills your kitchen with warmth.
• Customizable: With simple variations, you can make these scones your own!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to get started! This list features everything you need to create those delightful Pumpkin Scones.

For the Scone Mixture

• 2 1/2 cups all-purpose flour
• 1/2 cup packed brown sugar
• 1 tablespoon baking powder
• 2 teaspoons ground cinnamon
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon fine sea salt
• 1/2 cup very cold salted butter,* diced or grated
• 3/4 cup pumpkin purée
• 1/3 cup buttermilk (or milk), plus extra for brushing
• 1 teaspoon vanilla extract

For the Glaze

• 1/2 cup powdered sugar
• 2 to 3 teaspoons buttermilk (or milk)
• 1/2 teaspoon vanilla extract
• optional: 1/4 teaspoon ground cinnamon, ginger or cardamom

Variations

This pumpkin scones recipe is wonderfully flexible! Here are some fun variations you can try out to put your own spin on this classic:

• Add nuts: Toss in some chopped pecans or walnuts for added crunch.
• Include chocolate chips: Fold in mini chocolate chips for a sweet surprise in each bite.
• Mix in dried fruit: Dried cranberries or raisins add a lovely chewiness and flavor contrast.
• Switch up the spices: Experiment with different spice blends like nutmeg or allspice for a unique twist.

How to Make Pumpkin Scones

Step 1: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, brown sugar, baking powder, cinnamon, pumpkin pie spice, and salt until everything is evenly combined. This step ensures that your flavors are well-distributed throughout the scones.

Step 2: Cut in Butter

Add the diced butter into the dry mixture. Using a pastry cutter or two forks (you could also use a food processor if you prefer), cut the butter into the dry ingredients until it resembles coarse crumbs with pea-sized chunks of butter. This creates those flaky layers we love in scones!

Step 3: Combine Wet Ingredients

Next, add in the pumpkin purée, buttermilk (or milk), and vanilla extract. Use a spatula to gently stir until no dry streaks remain—be careful not to over-mix as this can lead to dense scones.

Step 4: Shape the Dough

Turn the mixture out onto a floured surface and fold it over itself gently until it holds together. Pat it down into an 8-inch circle. Using a knife or bench scraper, slice it into eight wedges. Don’t stress if it’s sticky; that’s perfectly fine!

Step 5: Chill Before Baking

Transfer those lovely wedges onto a parchment-covered baking sheet with at least 2 inches between each one. Pop them in the freezer for about 15 minutes while your oven preheats to 425°F. Chilling helps them rise beautifully!

Step 6: Bake to Perfection

Brush each scone lightly with buttermilk before placing them in the oven. Bake for about 13-15 minutes until they’re lightly golden on top and cooked through. Once they’re done, transfer them to a wire rack to cool slightly.

Step 7: Drizzle with Glaze

In a small bowl, whisk together the glaze ingredients until combined. If it’s too thin, simply add more powdered sugar until you reach your desired consistency. Once your scones have cooled just enough (but still warm!), brush or drizzle that sweet glaze over top—then serve and enjoy every bite!

These Pumpkin Scones are sure to become your new fall favorite! Happy baking!

Pro Tips for Making Pumpkin Scones

Making pumpkin scones can be a delightful experience, and with a few simple tips, you can elevate your baking game!

• Use cold ingredients: Starting with very cold butter and buttermilk helps to create flaky layers in your scones. The cold fat creates steam during baking, which results in that delightful rise and texture.

• Don’t over-mix: When combining your wet and dry ingredients, mix just until no dry streaks remain. Over-mixing can lead to tough scones, while gentle handling keeps them light and tender.

• Chill the dough: After cutting your scone wedges, chilling them in the freezer for 15 minutes before baking helps maintain their shape. This also ensures a better rise when they go into the hot oven.

• Experiment with spices: Feel free to customize the flavor by adding a pinch of ginger or cardamom to the glaze or dough. These spices complement pumpkin beautifully and add an extra layer of warmth.

• Store properly: If you have leftovers, store them in an airtight container at room temperature for up to two days. For longer storage, freeze them individually wrapped to retain freshness.

How to Serve Pumpkin Scones

Presenting your pumpkin scones beautifully can make them even more inviting. Here are some ideas to enhance your serving experience!

Garnishes

• Chopped pecans or walnuts: Sprinkle some toasted nuts on top of the glaze for added crunch and flavor.
• Cinnamon sugar dusting: A light dusting of cinnamon sugar adds a sweet finishing touch that complements the pumpkin spice perfectly.

Side Dishes

• Spiced Chai Latte: The warm spices in chai pair beautifully with the pumpkin flavors, making it a comforting beverage choice alongside your scones.
• Herbal Tea: A soothing herbal tea like chamomile or peppermint offers a refreshing contrast without overpowering the flavors of the scones.
• Fresh Fruit Salad: A light fruit salad with seasonal fruits like apples or pears adds a bright contrast and balances out the richness of the scones.
• Yogurt Parfait: Layer yogurt with granola and seasonal fruits for a satisfying side that complements the soft texture of your pumpkin scones.

With these tips and serving suggestions, you’re all set to enjoy your delightful pumpkin scones! Whether it’s a cozy breakfast or an afternoon treat with friends, these scones are sure to please everyone at the table. Enjoy!

Make Ahead and Storage

These pumpkin scones are perfect for meal prep! You can make them ahead of time, store them properly, and enjoy their deliciousness whenever you want.

Storing Leftovers

• Allow the scones to cool completely before storing.
• Place them in an airtight container.
• Store at room temperature for up to 2 days, or refrigerate for up to 1 week.

Freezing

• Wrap each cooled scone individually in plastic wrap or foil.
• Place wrapped scones in a freezer-safe bag or container.
• Freeze for up to 3 months.

Reheating

• For best results, reheat frozen scones in a preheated oven at 350°F for about 10-12 minutes until warmed through.
• If you have refrigerated scones, you can warm them in the microwave for about 15-20 seconds.

FAQs

Here are some common questions you might have about these delightful pumpkin scones!

Can I make Pumpkin Scones without buttermilk?

Yes! You can substitute buttermilk with regular milk or a plant-based milk like almond or soy milk. Just add a teaspoon of vinegar or lemon juice to mimic the tanginess of buttermilk.

How do I know when my Pumpkin Scones are done baking?

Your Pumpkin Scones are ready when they turn lightly golden on top and a toothpick inserted into the center comes out clean.

Can I add nuts or chocolate chips to my Pumpkin Scones?

Absolutely! Feel free to fold in some chopped nuts, like walnuts or pecans, or even dairy-free chocolate chips into the dough before shaping your scones.

What flavor variations can I try for these Pumpkin Scones?

You can experiment with different spices such as nutmeg, ginger, or cardamom for unique flavor profiles. Adding dried fruits like cranberries can also be delicious!

Final Thoughts

I hope this pumpkin scones recipe warms your kitchen and fills your home with cozy aromas. They’re not just easy to make; they’re also a heartfelt treat that brings everyone together. Enjoy baking these delightful bites and share them with loved ones—or keep them all for yourself! Happy baking!