Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe
Indulge in the warmth of fall with these Pumpkin Pie Crumble Bars, an easy and delightful dessert that perfectly captures the essence of the season. With a creamy pumpkin filling enriched by cozy spices and a buttery oat crumble topping, these bars are ideal for sharing at gatherings or savoring on a quiet afternoon. Simple to prepare with wholesome ingredients, this recipe invites bakers of all skill levels to enjoy the comforting flavors of autumn.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix flour, oats, brown sugar, baking soda, and salt; stir in melted butter until combined.
- Press half of the mixture into the prepared dish to form the base layer.
- In another bowl, whisk together pumpkin puree, granulated sugar, eggs, pumpkin pie spice, and vanilla.
- Pour the pumpkin filling over the crumble base and spread evenly.
- Top with remaining crumble mixture and optional walnuts.
- Bake for 30-35 minutes until golden brown; cool completely before slicing.
Nutrition
- Serving Size: 1 bar (approximately 70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg