Pumpkin Muffins with Maple Cream Cheese Filling
Indulge in the warm flavors of autumn with these delightful Pumpkin Muffins filled with creamy Maple Cream Cheese. Perfect for busy mornings or cozy family gatherings, these muffins are a seasonal treat that combines the comforting essence of pumpkin and spices with a sweet, velvety filling. They are easy to prepare, making them an excellent choice for bakers of all skill levels. With just a few simple ingredients and straightforward steps, you can whip up a batch that will impress family and friends alike. The fluffy texture and rich flavor will leave everyone wanting more!
- Prep Time: 15 minutes
- Cook Time: 24 minutes
- Total Time: 39 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1 cup packed light brown sugar
- 1 1/2 cups pumpkin puree
- 2 eggs
- 1/4 cup milk
- 1 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 3/4 teaspoon salt
- 3/4 cup heavy cream
- 8 ounces cream cheese, softened
- 1/4 cup maple syrup (to taste)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together vegetable oil, sugars, pumpkin puree, eggs, and milk until combined.
- Gently fold in flour, baking soda, spices, and salt until just mixed.
- Pour batter into a muffin tin lined with paper liners or greased.
- Bake for 20-24 minutes or until a toothpick comes out clean.
- For filling, beat heavy cream to stiff peaks then mix with softened cream cheese and maple syrup.
- Once muffins are cooled, cut out centers and fill with the cream cheese mixture.
Nutrition
- Serving Size: 1 muffin (68g)
- Calories: 220
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg