Pumpkin Mascarpone Pie
Indulge in the delightful flavors of autumn with this creamy Pumpkin Mascarpone Pie. This elegant dessert features a luscious pumpkin filling enriched with rich mascarpone cheese, perfectly spiced to create a comforting treat that’s ideal for any occasion. Whether you’re celebrating with family or hosting friends, this pie is sure to impress with its stunning presentation and exquisite taste. The unique whole-grain spelt crust adds a delightful twist to traditional recipes, making it a memorable addition to your holiday table. Enjoy the process of creating this delicious dessert and savor every bite as you gather with loved ones.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) single spelt pie crust
- 1 cup mascarpone cheese, room temperature
- ¼ cup granulated sugar
- 4 large eggs, divided
- 1 teaspoon vanilla extract
- ½ cup packed light brown sugar
- 1½ teaspoons ground cinnamon
- ¼ teaspoon freshly grated nutmeg
- Pinch of cloves
- Pinch of coarse kosher salt
- 1 (15 ounce) can pumpkin puree
Instructions
- Preheat your oven to 375°F (190°C). Prepare your spelt crust in a pie dish.
- In a mixing bowl, combine mascarpone cheese and granulated sugar until smooth. Add three eggs, vanilla extract, brown sugar, cinnamon, nutmeg, cloves, salt, and pumpkin puree; mix until well combined.
- Pour the filling into the prepared crust and bake for about 1 hour and 15 minutes until the center is set but slightly jiggles.
- Allow the pie to cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 22g
- Sodium: 170mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 83mg
Find it online: https://freshflavorsdaily.com/pumpkin-mascarpone-pie/