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Pumpkin Magic Custard Cake

Pumpkin Magic Custard Cake Recipe
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Experience the warmth of fall with this delectable Pumpkin Magic Custard Cake Recipe. This delightful dessert features a smooth, custard-like texture layered with comforting pumpkin flavors, creating a dish that’s perfect for Thanksgiving or any cozy gathering. With just a few simple ingredients and minimal prep time, you can whip up this enchanting cake that’s sure to impress family and friends alike. The unique combination of creamy custard and pumpkin makes it an unforgettable treat, while its ease of preparation lends itself to busy weeknights or festive occasions. Dig in and savor each bite as it melts in your mouth!

Ingredients

Scale
  • 1/2 cup butter
  • 2 cups whole milk
  • 4 eggs (yolks separated from whites)
  • Pinch of cream of tartar
  • 1 1/2 cup confectioner’s sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 1 cup all-purpose flour

Instructions

  1. Preheat oven to 325°F (163°C).
  2. Line an 8×8 or 9×9 inch baking dish with parchment paper.
  3. Warm milk until lukewarm; set aside.
  4. Beat egg whites with cream of tartar until stiff peaks form.
  5. Melt butter and let cool.
  6. In another bowl, beat egg yolks with confectioner's sugar until pale; add vanilla, cinnamon, pumpkin pie spice, and melted butter.
  7. Mix in flour and pumpkin puree with some warm milk.
  8. Gradually add remaining milk; mix well.
  9. Gently fold in egg whites.
  10. Pour mixture into prepared dish; bake for about 60-65 minutes until golden brown and slightly jiggly in center.
  11. Cool completely before cutting into squares.

Nutrition

Find it online: https://freshflavorsdaily.com/pumpkin-magic-custard-cake-recipe/