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Pumpkin French Toast

Pumpkin French Toast Recipe
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Indulge in the cozy flavors of fall with this delightful Pumpkin French Toast Recipe! Perfect for busy mornings or leisurely family breakfasts, each slice is infused with warm spices and topped with a luscious homemade whipped pumpkin butter. This recipe is not only easy to prepare but also versatile enough to suit any occasion, making it a beloved favorite for both kids and adults alike. With its sweet aroma filling your kitchen, this Pumpkin French Toast promises to create cherished memories around the breakfast table. Treat yourself and your loved ones to this seasonal delight today!

Ingredients

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  • 4 eggs
  • 2/3 cup milk (whole, low-fat, or skim)
  • 1/2 cup pumpkin puree
  • 1 1/2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 12 slices Texas toast (or similar bread)
  • For the whipped pumpkin butter: 1/2 cup butter, 1/3 cup pumpkin puree, 3 tbsp maple syrup, 1 tsp vanilla extract, 1/2 tsp cinnamon, and 1/2 tsp pumpkin pie spice.

Instructions

  1. Prepare your skillet by melting a small amount of butter in a large non-stick skillet over medium heat.
  2. In a rectangular baking dish, whisk together eggs, milk, pumpkin puree, vanilla extract, cinnamon, and pumpkin pie spice.
  3. Dip each slice of bread into the egg mixture until both sides are coated. Place on the hot skillet and cook until golden brown (about 2-3 minutes per side).
  4. For the whipped pumpkin butter, beat softened butter in a bowl until fluffy. Mix in pumpkin puree, maple syrup or honey, vanilla extract, cinnamon, and pumpkin pie spice until well combined.
  5. Serve hot with whipped pumpkin butter on top.

Nutrition

Find it online: https://freshflavorsdaily.com/pumpkin-french-toast-recipe/