Pumpkin Cookies with Cream Cheese Frosting
If you’re in search of a comforting treat that captures the spirit of fall, look no further than these Pumpkin Cookies with Cream Cheese Frosting. Soft and pillowy, these cookies are simple to prepare and perfect for any gathering—from casual weeknight snacking to festive celebrations. The delightful blend of pumpkin and creamy frosting makes them an irresistible choice that will warm your heart and satisfy your sweet cravings. Plus, the aroma wafting through your kitchen while they bake is sure to bring everyone together for a taste of this seasonal delight!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups (312 g) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon pumpkin pie spice (plus extra for sprinkling)
- 1/2 teaspoon salt
- 3/4 cup (170 g) unsalted butter (room temperature)
- 3/4 cup (150 g) granulated sugar
- 1/2 cup (100 g) packed light brown sugar
- 1 1/4 cups (305 g) canned pumpkin puree
- 1 large egg (room temperature)
- 1 teaspoon pure vanilla extract
- 8 ounces (1 brick or 226 g) block-style cream cheese (softened but still cool)
- ¼ cup (56 g) unsalted butter (softened but still cool)
- 1 teaspoon pure vanilla extract (for frosting)
- 1 3/4 cups (210 g) confectioners’ sugar (sifted)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice.
- In a stand mixer or using a hand mixer, beat room-temperature butter with granulated and brown sugars until fluffy.
- Mix in canned pumpkin puree, egg, and vanilla until combined.
- Gradually add dry ingredients to wet mixture until just combined—be careful not to overmix.
- Scoop dough onto prepared baking sheet about 2 inches apart.
- Bake for 13–15 minutes until edges are set but centers remain soft. Cool slightly before transferring to wire rack.
- For frosting: Beat cream cheese and butter until smooth; add vanilla and confectioners' sugar until creamy.
- Frost cooled cookies generously; sprinkle with cinnamon if desired.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg