Pumpkin Cookies with Cream Cheese Frosting

If you’re looking for a cozy treat that perfectly embodies the essence of fall, then these Pumpkin Cookies with Cream Cheese Frosting are just what you need! They are soft, pillowy, and incredibly easy to whip up. Whether it’s a busy weeknight or a family gathering, this recipe will bring warmth and sweetness to your table. The combination of pumpkin and cream cheese frosting is simply irresistible, making these cookies a favorite in my home.

Baking these delightful cookies is not only enjoyable but also fills your kitchen with an aroma that will make everyone gather around. Trust me, once you take that first bite, you’ll understand why they are such a cherished recipe!

Why You’ll Love This Recipe

• Effortless Preparation: These cookies come together quickly, making them perfect for last-minute baking.
• Family Favorite: Kids and adults alike adore the soft texture and sweet flavor; they’re always a hit!
• Make Ahead Convenience: You can prepare the dough in advance and bake them when you’re ready for a fresh batch.
• Deliciously Versatile: Enjoy them plain or frosted; either way, they’re sure to please.
• Perfect for Any Occasion: Great for parties, snack time, or just because—you’ll want to make these all year round!

Ingredients You’ll Need

To create these delightful cookies, you’ll need some simple, wholesome ingredients. Gather these items from your pantry and fridge before getting started!

For the Cookies:

• 2 1/2 cups (312 g) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 tablespoon pumpkin pie spice (plus extra for sprinkling)
• 1/2 teaspoon salt
• 3/4 cup (170 g) unsalted butter (room temperature)
• 3/4 cup (150 g) granulated sugar
• 1/2 cup (100 g) packed light brown sugar
• 1 1/4 cups (305 g) canned pumpkin puree
• 1 large egg (room temperature)
• 1 teaspoon pure vanilla extract

For the Cream Cheese Frosting:

• 8 ounces (1 brick or 226 g) block-style cream cheese (softened but still cool)
• ¼ cup (56 g) unsalted butter (softened but still cool)
• 1 teaspoon pure vanilla extract
• 1 3/4 cups (210 g) confectioners’ sugar (sifted)

Variations

This pumpkin cookie recipe is wonderfully flexible! Here are some fun ways to switch things up:

• Add Chocolate Chips: For an extra treat, fold in some chocolate chips before baking.
• Try Different Spices: Experiment with cinnamon or nutmeg for a unique flavor twist.
• Make it Nutty: Add chopped walnuts or pecans for a delightful crunch.
• Use Alternative Frosting: Swap out the cream cheese frosting for a simple glaze if you prefer something lighter.

How to Make Pumpkin Cookies with Cream Cheese Frosting

Step 1: Preheat Your Oven

First things first! Preheat your oven to 350° F. This ensures that your cookies bake evenly and rise perfectly. Line a baking sheet with parchment paper so your cookies won’t stick.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice. This step is important because it evenly distributes the leavening agents and spices throughout the flour.

Step 3: Cream Butter and Sugars

In the bowl of a stand mixer or using a hand mixer, beat the room-temperature butter along with granulated sugar and brown sugar on medium-high speed until light and fluffy—about 3 minutes. This aeration helps create those lovely soft textures in your cookies!

Step 4: Mix in Wet Ingredients

Add in the canned pumpkin puree, room-temperature egg, and vanilla extract to your butter-sugar mixture. Mix until everything is well combined. Don’t forget to scrape down the sides of the bowl to ensure nothing is left behind!

Step 5: Incorporate Dry Ingredients

Now it’s time to add your dry ingredients into the wet mixture. Mix just until combined—be careful not to overmix! The dough will be slightly sticky; this is what makes them so soft.

Step 6: Scoop The Dough

Using a medium cookie scoop or spoon, scoop heaping tablespoons of dough onto your prepared baking sheet. Make sure to space them about 2 inches apart; they’ll spread a bit while baking.

Step 7: Bake Them Up!

Pop those beauties into your preheated oven and bake for about 13-15 minutes or until the edges are set but the centers remain soft. Let them cool on the pan for a few minutes before transferring them to a wire rack.

Step 8: Prepare The Frosting

For that creamy topping, beat together softened cream cheese and butter on medium-high speed until smooth. Add in vanilla extract and sifted confectioners’ sugar; mix again until combined. It should be creamy and spreadable—just perfect!

Step 9: Frost Your Cookies

Once your cookies have cooled completely, use an offset spatula or knife to frost each one generously with that delicious cream cheese frosting. Finish with a sprinkle of cinnamon on top for an extra touch of flavor!

And there you have it—delicious Pumpkin Cookies with Cream Cheese Frosting ready to delight friends and family alike! Enjoy every last crumb!

Pro Tips for Making Pumpkin Cookies with Cream Cheese Frosting

Baking should be a fun and rewarding experience, so here are some tips to ensure your pumpkin cookies turn out perfectly every time!

• Use room temperature ingredients: Bringing your butter, egg, and cream cheese to room temperature helps them combine more easily, resulting in a smoother batter and frosting.

• Don’t overmix the dough: Mixing just until combined keeps the cookies soft and fluffy. Overmixing can lead to denser cookies.

• Chill your dough if it’s too sticky: If you find that your cookie dough is overly sticky to work with, chill it in the refrigerator for about 30 minutes. This will make it easier to scoop and shape.

• Keep an eye on baking time: Ovens can vary, so start checking your cookies at the lower end of the baking time. You want them soft and fluffy, not overbaked!

• Let them cool completely before frosting: Allowing your cookies to cool down ensures that the frosting doesn’t melt off. It also gives you that perfect creamy layer on top.

How to Serve Pumpkin Cookies with Cream Cheese Frosting

Presenting your delicious pumpkin cookies can make all the difference! Here are some fun ideas on how to serve them:

Garnishes

• Cinnamon sprinkle: A light dusting of cinnamon on top of the frosted cookies adds warmth and enhances their autumn flavor.
• Chopped nuts: Add a sprinkle of chopped walnuts or pecans for added crunch and a nutty flavor that complements the sweetness.
• Mini chocolate chips: For a playful twist, add mini chocolate chips on top of the frosting for a hint of richness.

Side Dishes

• Warm apple cider: The sweet and spiced flavors of warm apple cider pair beautifully with pumpkin cookies, creating a cozy fall treat.
• Vanilla ice cream: Serving these cookies alongside a scoop of vanilla ice cream creates a delightful contrast in temperature and texture.
• Fruit salad: A fresh fruit salad adds brightness and balance to the rich flavors of the cookies; think crisp apples, juicy pears, or even pomegranate seeds!
• Herbal tea: A warm cup of herbal tea, like chamomile or chai, can enhance the comforting experience of enjoying these cookies.

With these tips and serving ideas in mind, you’re ready to delight friends and family with your homemade pumpkin cookies topped with luscious cream cheese frosting! Enjoy every soft bite!

Make Ahead and Storage

These pumpkin cookies with cream cheese frosting are perfect for meal prep! You can make a large batch ahead of time, allowing you to enjoy these delightful treats whenever a craving hits.

Storing Leftovers

• Store cooled cookies in an airtight container at room temperature for up to 5 days.
• If you have leftover frosting, keep it in the fridge in a sealed container for up to a week.
• For best texture, frost the cookies just before serving if not eaten immediately.

Freezing

• Freeze unbaked cookie dough by scooping it onto a baking sheet and placing it in the freezer until solid. Transfer to a freezer-safe bag for up to 3 months.
• Baked cookies can be frozen in an airtight container or freezer bag for up to 3 months. Just place parchment paper between layers to prevent sticking.
• When ready to enjoy, thaw at room temperature or bake frozen dough without needing to defrost.

Reheating

• To reheat baked cookies, microwave them for about 10-15 seconds until warm and soft.
• For frosted cookies, use the microwave on low power to avoid melting the frosting. Warm each cookie individually for about 10 seconds.

FAQs

If you have any questions while making these delicious cookies, you’re not alone! Here are some common inquiries:

Can I use pumpkin puree instead of fresh pumpkin for Pumpkin Cookies with Cream Cheese Frosting?

Absolutely! Canned pumpkin puree is commonly used and works perfectly in this recipe, providing moisture and flavor without the hassle of cooking fresh pumpkin.

How long do Pumpkin Cookies with Cream Cheese Frosting last?

These cookies can last up to 5 days when stored properly at room temperature. If you freeze them, they can be enjoyed for up to 3 months!

Can I make these Pumpkin Cookies with Cream Cheese Frosting gluten-free?

Yes! Simply substitute all-purpose flour with your favorite gluten-free flour blend. Be sure to check that all other ingredients are also gluten-free.

What can I use instead of cream cheese in the frosting?

If you’re looking for a dairy-free option, try using vegan cream cheese or a whipped coconut cream alternative for a similar texture and flavor.

Final Thoughts

I hope you find joy in making these pumpkin cookies with cream cheese frosting as much as I do! They’re truly special—soft, fluffy, and perfect for sharing or indulging all by yourself. Whether you’re celebrating fall or just looking for something sweet, these cookies are sure to bring smiles. Happy baking!