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Pumpkin Coffee Cake

Pumpkin Coffee Cake
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Brighten your mornings with this delightful Pumpkin Coffee Cake, an irresistible treat that combines the warm flavors of pumpkin and spice with a crunchy brown sugar streusel topping. Perfect for any occasion, from busy breakfasts to cozy family gatherings, this cake is not only easy to make but also incredibly satisfying. Imagine waking up to the heavenly aroma filling your kitchen, inviting you to indulge in a slice alongside your morning coffee or as a sweet afternoon snack. With just a few simple ingredients, you can create a moist and flavorful cake that will become a cherished favorite in your home.

Ingredients

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  • 2 cups all purpose flour
  • 1/4 cup all purpose flour (for crumb topping)
  • 1/4 cup light brown sugar (for crumb topping)
  • 1 tablespoon cinnamon (for crumb topping)
  • 4 tablespoons cold butter (for crumb topping)
  • 2 teaspoons cinnamon (for cake batter)
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup canned pumpkin
  • 1/2 cup canola oil (or vegetable oil)
  • 1/2 cup brown sugar
  • 1/4 cup milk
  • 1/4 cup maple syrup

Instructions

  1. Preheat your oven to 350°F. Prepare a 9×9 square baking dish with cooking spray or parchment paper.
  2. In a large bowl, mix flour, baking powder, salt, cinnamon, and pumpkin pie spice.
  3. In another bowl, whisk together canned pumpkin, brown sugar, oil, maple syrup, and milk until smooth.
  4. Combine wet and dry ingredients gently until just mixed.
  5. Pour batter into the prepared pan and spread evenly.
  6. For the crumb topping, mix flour, light brown sugar, cinnamon, and cold butter in a small bowl until crumbly; sprinkle over the batter.
  7. Bake for 35 minutes or until a toothpick inserted comes out clean. Let cool before slicing.

Nutrition

Find it online: https://freshflavorsdaily.com/pumpkin-coffee-cake/