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Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls
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Indulge in the cozy flavors of fall with these delightful Pumpkin Cinnamon Rolls. Soft, fluffy, and infused with warm spices, they make the perfect treat for lazy weekends or festive gatherings. Imagine waking up to the sweet aroma of cinnamon and nutmeg wafting through your home as you bake these scrumptious rolls. Topped with a creamy frosting that melts in your mouth, they are sure to become a family favorite. Plus, making them is a breeze—perfect for including kids in the kitchen! Whether you’re serving them for breakfast, brunch, or as an afternoon snack with coffee, these Pumpkin Cinnamon Rolls are a delicious way to celebrate the season.

Ingredients

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  • 2 1/4 Teaspoons Instant Dry Yeast
  • 6oz (3/4 Cup) Warm Water
  • 50 Grams (1/4 Cup) Granulated Sugar
  • 2 Tablespoons Butter, browned
  • 1 Large Egg, at room temperature
  • 1 Tablespoon Dry Milk Powder
  • 1 Teaspoon Salt
  • 5.3oz (2/3 Cup) Pure Pumpkin Puree
  • 1 Tablespoon Pumpkin Pie Spice
  • 406 Grams-468 Grams (3 1/4–3 3/4 Cup) All-Purpose Flour
  • 150 Grams (3/4 Cup) Brown Sugar
  • 1 1/2 Teaspoon Ground Cinnamon
  • 1 1/2 Teaspoon Pumpkin Pie Spice
  • 3oz (6 Tablespoons) Butter, browned
  • 4oz Cream Cheese, softened to room temperature
  • 2oz (1/4 Cup) Browned Butter, softened to room temperature
  • 1 Tablespoon Pure Vanilla Extract
  • 2 Tablespoons Heavy Cream
  • 180 Grams (1 1/2 Cups) Confectioners Sugar

Instructions

  1. Activate the yeast by mixing warm water and yeast in a bowl; let it sit until frothy.
  2. In a large bowl, combine sugar, browned butter, egg, dry milk powder, salt, pumpkin puree, and pumpkin pie spice. Stir in yeast mixture and gradually add flour until soft dough forms.
  3. Knead the dough on a floured surface until smooth (8-10 minutes). Place in an oiled bowl and let rise until doubled (about 1 hour).
  4. While rising, prepare the filling by mixing brown sugar and spices in a bowl.
  5. Roll out the dough into a rectangle and spread browned butter followed by the filling evenly over it. Roll tightly into a log and slice into 12 pieces.
  6. Place rolls in a greased baking dish and let rise again for about 1 hour.
  7. Preheat oven to 350°F (175°C) and bake rolls for about 27 minutes until golden brown.
  8. For frosting, mix softened cream cheese and browned butter until smooth; add vanilla extract and confectioners' sugar.
  9. Frost rolls once slightly cooled.

Nutrition

Find it online: https://freshflavorsdaily.com/pumpkin-cinnamon-rolls/