Pumpkin Chocolate Chip Muffins
Indulge in the cozy flavors of fall with these delightful Pumpkin Chocolate Chip Muffins. Bursting with moist pumpkin puree and studded with sweet chocolate chips, they are the perfect treat for breakfast, snacks, or gatherings. Easy to make with simple ingredients, these muffins fill your kitchen with the inviting aroma of cinnamon and nutmeg. Whether you’re enjoying them warm from the oven or saving some for later, these muffins are sure to become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon ground nutmeg
- 2 eggs
- 1 cup canned pumpkin puree
- ½ cup white granulated sugar
- ½ cup light brown sugar (packed)
- ½ cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
- Add eggs, pumpkin puree, white and brown sugars, and vegetable oil to the dry mix. Stir until just combined.
- Gently fold in chocolate chips.
- Spoon the batter into a greased muffin tin and bake for about 16 minutes or until a toothpick comes out clean.
- Let cool for three minutes before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 12g
- Sodium: 159mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 27mg
Find it online: https://freshflavorsdaily.com/pumpkin-chocolate-chip-muffins/