Pumpkin Cheesecake Truffles
Indulge in the ultimate fall treat with these Pumpkin Cheesecake Truffles. These no-bake delights combine a creamy pumpkin filling with a sweet coating, making them perfect for gatherings or cozy nights at home. With their rich pumpkin flavor and beautiful presentation, they are sure to impress family and friends alike! Simple to prepare and easily customizable, these truffles are a must-have addition to your autumn dessert lineup.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for rolling
Instructions
- Combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a skillet over medium heat. Stir until thickened.
- Mix in graham cracker crumbs and white chocolate chips until smooth. Optional: add food coloring for decoration.
- Spread the mixture on a greased baking sheet and refrigerate for about 2 hours until firm.
- Roll into small balls using buttered hands to prevent sticking.
- Roll each ball in granulated sugar until coated.
- Decorate with chocolate chips on top to resemble stems.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 11g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://freshflavorsdaily.com/pumpkin-cheesecake-truffles/