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Pumpkin Cheesecake Truffles

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Indulge in the delightful flavors of fall with these easy-to-make Pumpkin Cheesecake Truffles. Creamy and rich, these truffles blend the warmth of pumpkin puree with the tanginess of cream cheese, creating an irresistible treat that’s perfect for sharing. Ideal for cozy evenings or festive gatherings, these little bites of joy are sure to impress family and friends alike.

Ingredients

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  • 1 tablespoon butter
  • 4 ounces cream cheese (softened)
  • 1/2 cup canned pumpkin puree
  • 1 can (14 ounces) sweetened condensed milk
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 cup graham cracker crumbs
  • 1/3 cup white chocolate chips
  • Granulated sugar (for rolling)
  • Chocolate chips (for topping)

Instructions

  1. In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
  2. Mix in graham cracker crumbs and white chocolate chips until smooth.
  3. Spread mixture onto a greased baking sheet and chill for 2 hours or overnight until firm.
  4. Roll chilled mixture into small balls and coat in granulated sugar.
  5. Decorate with chocolate chips on top and serve.

Nutrition

Find it online: https://freshflavorsdaily.com/pumpkin-cheesecake-truffles-2/