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Pumpkin Banana Bread

Pumpkin Banana Bread Recipe
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If you’re craving a cozy treat that embodies the flavors of fall, this Pumpkin Banana Bread Recipe is your answer. This delightful loaf combines the natural sweetness of ripe bananas with rich pumpkin puree, resulting in a moist and flavorful experience. Perfect for breakfast, an afternoon snack, or even as a charming addition to your brunch spread, this bread will become a family favorite. Easy to prepare and infused with warm spices, your kitchen will be filled with an inviting aroma as it bakes. Once you try this delicious pumpkin banana bread, you’ll want to make it again and again!

Ingredients

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  • 2 cups all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup packed brown sugar
  • 1/2 cup vegetable oil
  • 3/4 cup pumpkin puree
  • 2 medium overripe bananas, mashed
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare a 9×5-inch loaf pan by greasing it lightly with oil or nonstick spray.
  3. In a small bowl, whisk together flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt.
  4. In a large bowl, mix brown sugar, vegetable oil, pumpkin puree, and mashed bananas until well combined.
  5. Stir in eggs and vanilla extract until fully incorporated.
  6. Gradually mix in the dry ingredients until just combined; do not overmix.
  7. Pour the batter into the prepared loaf pan and bake for 40–50 minutes or until a toothpick inserted comes out clean.
  8. Allow the bread to cool in the pan for about ten minutes before transferring it to a wire rack to cool completely.

Nutrition

Find it online: https://freshflavorsdaily.com/pumpkin-banana-bread-recipe/