Potsticker Salad (Dumpling Salad)
Elevate your meals with this vibrant Potsticker Salad (Dumpling Salad), a delightful fusion of flavors and textures that combines comforting dumplings with fresh vegetables. This dish is perfect for busy weeknights or family gatherings, offering a satisfying meal loaded with umami goodness. Featuring juicy heirloom tomatoes, crisp cucumbers, and flavorful vegan dumplings, this salad is not only quick to prepare but also customizable to suit your taste preferences. Whether you’re looking for a refreshing side or a hearty main dish, this Potsticker Salad delivers on all fronts!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Steaming
- Cuisine: Asian
Ingredients
Scale
- 1 lb frozen gyoza dumplings (vegan)
- 1 lb heirloom tomatoes (mixed colors)
- 1 English cucumber (or 4 Persian cucumbers)
- 5 scallions (thinly sliced)
- 1 red chili pepper (optional)
- ½ cup basil leaves
- 3 Tbsp Tamari (low sodium)
- 2 Tbsp balsamic vinegar
- 2–3 tsp maple syrup
- Toasted sesame seeds (for garnish)
Instructions
- Steam the frozen gyoza dumplings according to package instructions. Once cooked, toss them gently with a teaspoon of sesame oil to prevent sticking.
- In a small bowl, whisk together Tamari, balsamic vinegar, and maple syrup to create the dressing. Pour over the warmed dumplings and toss to coat.
- Chop the heirloom tomatoes into wedges and slice the cucumber and scallions thinly. Combine these veggies in a large bowl with the coated dumplings and optional chili pepper.
- Tear fresh basil leaves over the salad and sprinkle with toasted sesame seeds before serving.
Nutrition
- Serving Size: 1/4 salad
- Calories: 220
- Sugar: 6g
- Sodium: 370mg
- Fat: 6g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://freshflavorsdaily.com/potsticker-salad-dumpling-salad/