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Potato and Sausage Chowder

Potato and Sausage Chowder
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Warm up with this creamy Potato and Sausage Chowder, a delightful dish that combines comfort and flavor in every spoonful. This chowder features tender potatoes and flavorful sausage cooked to perfection, making it an ideal meal for chilly evenings or family gatherings. With just 10 minutes of prep time, you can have a hearty dish simmering on the stove, ready to be enjoyed by everyone at the table. The rich, creamy texture and wholesome ingredients create a satisfying experience that will leave your taste buds dancing with joy.

Ingredients

Scale
  • 1 tbsp olive oil
  • 400g chicken or turkey sausage
  • 1 onion (chopped)
  • 2 stalks celery (sliced)
  • 2 carrots (sliced)
  • 2 cloves garlic
  • 1/2 tsp dried thyme
  • 3 tbsp plain/all purpose flour
  • 1 litre chicken or vegetable stock
  • 2 bay leaves
  • 100g wild rice
  • 3 potatoes (medium, peeled and cut into chunks)
  • 375ml light cream
  • Salt to taste

Instructions

  1. In a soup pot, heat olive oil over medium heat. Remove sausage from its casing and add to the pot, cooking until golden brown. Transfer cooked sausage to a plate, leaving some fat in the pot.
  2. In the same pot, sauté chopped onion, celery, and carrots over low heat for about 10 minutes until softened. Add minced garlic and thyme; cook for another 30 seconds. Sprinkle flour over the mixture and stir until combined.
  3. Gradually pour in chicken stock while stirring to loosen the roux. Add bay leaves and wild rice; bring to a simmer for about 30 minutes.
  4. Add cubed potatoes and continue cooking for another 15 minutes until tender. Stir in light cream and season with salt before serving.

Nutrition

Find it online: https://freshflavorsdaily.com/potato-and-sausage-chowder/