Portuguese Coconut Cakes
Indulge in the delightful flavors of Portuguese Coconut Cakes, a cherished family recipe that captures the essence of tropical sweetness. These light and fluffy cakes are bursting with coconut goodness, making them perfect for any occasion—from casual weeknight desserts to festive gatherings. With just a few simple ingredients and easy steps, you’ll create delicious treats that will impress everyone at your table. Whether served warm or at room temperature, these cakes pair beautifully with coffee and are sure to bring smiles all around.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Ingredients
Scale
- 2 cups unsweetened coconut flakes
- 1 cup sweetened condensed milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with paper liners.
- In a large bowl, whisk together sweetened condensed milk, eggs, and vanilla extract until fully combined.
- Add baking powder and flour to the wet mixture; stir gently until smooth without overmixing.
- Fold in the coconut flakes carefully to maintain airiness.
- Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
- Bake for 15-20 minutes until golden brown on top.
- Allow cooling in the tin for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 14g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://freshflavorsdaily.com/portuguese-coconut-cakes/