Pomegranate Pistachio Whipped Feta
Looking for a vibrant and flavorful dip that will elevate your gatherings? Look no further than Pomegranate Pistachio Whipped Feta! This creamy and tangy spread combines crumbled feta cheese, smooth Greek yogurt, crunchy pistachios, and juicy pomegranate seeds to create a delightful burst of taste and color. Perfect for family gatherings, casual snacks, or as a show-stopping appetizer at parties, this whipped feta is not only easy to make—ready in just 10 minutes—but also versatile enough to serve with crackers, fresh veggies, or as a topping for salads. Bring joy to your table with this delicious dish that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 200g crumbled feta cheese
- 1/4 cup Greek yogurt
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 cup chopped pistachios
- 1/2 cup pomegranate seeds
Instructions
- Blend the crumbled feta cheese and Greek yogurt in a food processor until smooth.
- Drizzle in olive oil while blending; season with salt and pepper.
- Stir in chopped pistachios and pomegranate seeds by hand for added texture.
- Serve immediately with crackers or use as a topping on salads.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 115
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg