Pistachio Sheet Cake
Indulge in the delightful flavors of Pistachio Sheet Cake, a moist and nutty treat perfect for any occasion! This easy-to-make dessert features the vibrant green hue of ground pistachios, offering both a stunning appearance and a rich flavor that will impress your guests. Whether you’re hosting a family gathering, celebrating a birthday, or simply craving something sweet, this cake is sure to be a hit. With its approachable recipe and flexibility for customization, you can easily adapt it to suit your taste. Top it with whipped cream or fresh berries for an extra touch, and enjoy every delicious bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup ground pistachios
- 1 ¾ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- 1 cup unsalted butter (melted and slightly cooled)
- 1 cup milk (or plant-based alternative)
- 2 tsp vanilla extract
- Optional: ½ tsp almond extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, ground pistachios, baking powder, and salt.
- In another bowl, beat eggs and sugar until light and fluffy. Add melted butter, milk, vanilla extract, and almond extract if using; mix well.
- Gradually combine wet ingredients with dry ingredients until just mixed.
- Pour batter into a greased sheet pan and bake for about 30 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 380
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://freshflavorsdaily.com/pistachio-sheet-cake/