Pineapple Carrot Cream Cake : Moist & Tropical
If you’re seeking a delightful dessert that combines the tropical sweetness of pineapple with the earthy flavor of carrots, look no further than this Pineapple Carrot Cream Cake: Moist & Tropical! This cake is a showstopper at any gathering, featuring moist layers filled with crushed pineapple and grated carrots, topped off with a rich cream cheese frosting. It’s not only easy to make but also perfect for both special occasions and casual weeknight treats. With its appealing flavors and textures, this cake will transport your taste buds to a sunny paradise.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 cups (250g) all-purpose flour
- 1 ½ teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ¾ cup (150g) granulated sugar
- ¾ cup (150g) brown sugar
- 3 large eggs
- 1 cup (240ml) vegetable oil
- 1 teaspoon vanilla extract
- 2 cups (220g) grated carrots
- 1 cup (200g) crushed pineapple, drained
- ½ cup (50g) chopped walnuts (optional)
- 8 oz (226g) cream cheese, softened
- ½ cup (115g) unsalted butter, softened
- 2 cups (240g) powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon pineapple juice (optional, for extra flavor)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together granulated sugar, brown sugar, eggs, vegetable oil, and vanilla until smooth.
- Stir in grated carrots and crushed pineapple until well combined.
- In another bowl, mix the dry ingredients: flour, baking soda, baking powder, cinnamon, and salt.
- Gradually fold dry ingredients into the wet mixture until just combined.
- If using walnuts, gently fold them into the batter.
- Divide the batter between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- For the frosting, beat cream cheese and butter until smooth; gradually add powdered sugar and stir in vanilla and optional pineapple juice for flavor.
- Once cooled, frost between layers and on top of the cake as desired.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg