Pesto Pasta with Crispy Parmesan Chicken
If you’re in search of a dish that marries comfort with flavor, look no further than Pesto Pasta with Crispy Parmesan Chicken. This delightful recipe combines the aromatic essence of fresh basil pesto with the satisfying crunch of golden-brown chicken, creating a meal that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- ½ cup breadcrumbs (panko preferred)
- 1 teaspoon garlic powder
- 12 oz pasta (spaghetti or penne)
- ½ cup basil pesto
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your skillet on medium heat and add olive oil.
- Combine Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper in a shallow bowl.
- Coat each chicken breast in the breadcrumb mixture.
- Fry the chicken until golden brown (about 5-6 minutes per side).
- Meanwhile, cook pasta according to package instructions until al dente.
- Drain pasta and toss with basil pesto.
- Slice the cooked chicken and serve over the pesto pasta.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg