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Peppermint Cheesecake Bars (Gluten-Free)

Peppermint Cheesecake Bars (Gluten-Free)
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Indulge in the festive spirit with these delightful Peppermint Cheesecake Bars (Gluten-Free). This easy-to-make dessert combines a rich chocolate base with a creamy peppermint-infused cheesecake layer, topped with luscious chocolate ganache and vibrant crushed candy canes for the perfect holiday touch. Ideal for gatherings or cozy nights in, these bars are not only delicious but also gluten-free, making them a treat everyone can enjoy. Prepare them ahead of time to take the stress out of holiday baking, and watch as they become a favorite among family and friends!

Ingredients

Scale
  • 4 oz. semi-sweet chocolate chips
  • 1/2 c. butter (softened)
  • 2 c. sugar
  • 3 eggs
  • 2 tsp. vanilla extract
  • 1 c. gluten-free all-purpose flour
  • 8 oz. cream cheese (softened)
  • 14 oz. sweetened condensed milk
  • 2 tsp. peppermint extract
  • 1 c. semi-sweet chocolate chips (for ganache)
  • 1/2 c. heavy whipping cream
  • Crushed candy canes (for garnish)

Instructions

  1. Preheat your oven to 350°F.
  2. Melt chocolate chips with softened butter until smooth to create the bottom layer.
  3. Mix melted chocolate with sugar, eggs, vanilla, and gluten-free flour until well combined.
  4. Spread the mixture into a greased 9 x 13" baking pan and bake for 12 minutes.
  5. In another bowl, beat cream cheese, butter, and cornstarch until fluffy; then add sweetened condensed milk, peppermint extract, egg, and green food coloring if desired.
  6. Pour the cheesecake mixture over the baked layer and bake again for about 30 minutes or until set.
  7. For the ganache, melt semi-sweet chocolate chips with heavy cream and corn syrup until smooth; spread over cooled cheesecake.
  8. Chill for at least two hours before cutting into bars.

Nutrition

Find it online: https://freshflavorsdaily.com/peppermint-cheesecake-bars-gluten-free/