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Pecan Upside Down Cake

Pecan Upside Down Cake
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If you’re in search of a dessert that combines comfort, elegance, and flavor, look no further than this Pecan Upside Down Cake. With its luscious layer of caramelized pecans atop a moist vanilla cake, this treat is sure to impress at any gathering or family dinner. The sweet aroma that fills your kitchen as it bakes will have everyone eagerly awaiting a slice. This delightful cake is not only delicious but also easy to make, making it an excellent choice for both novice and experienced bakers alike. Serve it warm with whipped coconut cream or a scoop of vanilla ice cream for an indulgent experience that will leave your guests asking for seconds!

Ingredients

Scale
  • 1 cup pecan halves
  • 1/2 cup unsalted butter
  • 1 cup packed brown sugar
  • 1/4 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. For the pecan topping, melt the butter in a saucepan over medium heat. Stir in brown sugar, heavy cream, vanilla extract, and salt until smooth.
  3. Arrange the pecans in the bottom of the prepared pan and pour the caramel mixture over them.
  4. In a separate bowl, whisk together flour, baking powder, and salt. Cream softened butter with granulated sugar until fluffy; add eggs one at a time and then stir in vanilla.
  5. Gradually combine dry ingredients with the wet mixture while alternating with milk until just combined.
  6. Pour batter over the pecans and smooth out the surface.
  7. Bake for 35–40 minutes or until a toothpick comes out clean.
  8. Cool for 5 minutes before inverting onto a serving plate.

Nutrition

Find it online: https://freshflavorsdaily.com/pecan-upside-down-cake/