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Peanut Butter Butterfinger Cookies

Peanut Butter Butterfinger Cookies
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Experience the joy of baking with these delightful Peanut Butter Butterfinger Cookies! This recipe combines creamy peanut butter with crunchy Butterfinger bits, creating a sweet treat that’s perfect for any occasion. Whether you’re hosting a family gathering or simply treating yourself after a long day, these cookies are sure to impress. They are quick and easy to make, and with each bite, you’ll enjoy a blissful blend of flavors and textures. Perfectly chewy and utterly satisfying, these cookies are bound to become a staple in your dessert repertoire.

Ingredients

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  • 3/4 cup softened butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 cup peanut butter (do not use natural)
  • 1 large egg
  • 1 and 1/2 teaspoons vanilla extract
  • 1 and 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 16 ounces chopped Butterfinger candy

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the peanut butter until fully incorporated.
  4. Add the egg and vanilla extract, mixing until well combined.
  5. In another bowl, whisk together flour, baking soda, baking powder, and salt.
  6. Gradually combine the dry ingredients with the wet mixture until just blended. Gently fold in the chopped Butterfinger bits.
  7. Chill the dough for at least 15 minutes before scooping into balls and placing them on the prepared baking sheets.
  8. Bake for about 10 minutes or until edges are set but centers appear slightly underbaked. Allow cooling for five minutes on the pan before transferring to wire racks.

Nutrition

Find it online: https://freshflavorsdaily.com/peanut-butter-butterfinger-cookies/