Peach Crisp
Experience the comforting warmth of homemade Peach Crisp, a delightful dessert that transforms fresh peaches into a sweet, bubbly filling topped with a crunchy oat mixture. This easy-to-make recipe is perfect for family gatherings or cozy weeknight treats. With its inviting aroma and irresistible flavor, Peach Crisp is sure to become a beloved addition to your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups peeled and thinly sliced fresh peaches
- ½ cup granulated sugar
- ½ cup + 2 tablespoons all-purpose flour (divided)
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon (divided)
- ¼ teaspoon salt
- ¾ cup packed light brown sugar
- ½ cup salted butter (room temperature)
- 1¾ cup old-fashioned oats
Instructions
- Preheat your oven to 400°F.
- In a large bowl, combine the sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt. Mix until well combined.
- In another bowl, cream together brown sugar, remaining flour, butter, and another teaspoon of cinnamon until clumpy. Stir in the oats.
- Spread the oat mixture evenly over the peach filling in a baking dish.
- Bake for 20 to 25 minutes until golden brown and bubbly. Let cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1/8 of the recipe (approximately 150g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://freshflavorsdaily.com/peach-crisp/