Peach Crisp

If you’re looking for a dessert that feels like a warm hug, then this Peach Crisp is the answer! There’s something about the combination of juicy peaches and a crunchy oat topping that makes every bite feel like home. I remember making this delightful dish on sunny afternoons, filling my kitchen with sweet aromas that made everyone gather around the table.

This recipe is perfect for busy weeknights or family gatherings. It’s simple enough to whip up after a long day but impressive enough to serve at your next potluck. Plus, who can resist a warm dessert topped with ice cream? Let’s dive into why you’ll love this recipe!

Why You’ll Love This Recipe

• Easy to Make: With minimal ingredients and straightforward steps, you’ll have this delicious dessert ready in no time.
• Family-Friendly: Kids and adults alike will adore the sweet, juicy peaches and crispy topping—it’s a guaranteed crowd-pleaser!
• Perfect for Any Occasion: Whether it’s a cozy family dinner or a festive gathering, Peach Crisp fits right in.
• Make-Ahead Friendly: You can prepare it in advance and pop it in the oven just before serving. Easy peasy!
• Deliciously Versatile: You can experiment with different fruits or toppings to keep things exciting.

Ingredients You’ll Need

Let’s talk about the ingredients! This Peach Crisp calls for simple, wholesome elements that you likely already have in your pantry. Fresh peaches are the star of the show, while oats and butter create that irresistible crunch.

For the Filling

• 8 cups peeled and thinly sliced fresh peaches
• ½ cup granulated sugar
• ½ cup + 2 tablespoons all-purpose flour (divided)
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon (divided)
• ¼ teaspoon salt

For the Topping

• ¾ cup packed light brown sugar
• 1/2 cup (1 stick) salted butter (room temperature)
• 1 ¾ cup old-fashioned oats

Variations

One of the best things about this Peach Crisp is its flexibility! You can easily make it your own with these fun variations:

• Mix in Berries: Add blueberries or raspberries for a delicious twist on flavor.
• Try Different Fruits: Swap out peaches for apples or pears based on what you have on hand.
• Add Nuts: Sprinkle some chopped walnuts or pecans into the topping for extra crunch.
• Spice It Up: Experiment with different spices like nutmeg or ginger to add an unexpected kick.

How to Make Peach Crisp

Step 1: Preheat the Oven

Start by preheating your oven to 400°F. This step is important because it ensures that your crisp will bake evenly and develop that lovely golden color we all crave.

Step 2: Prepare the Peaches

In a large bowl, mix together those lovely sliced peaches with granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt. This mixture will become sweet and bubbly as it bakes—trust me; it’s worth it!

Step 3: Make the Topping

In the same bowl (because who wants more dishes?), cream together brown sugar, remaining flour, room temperature butter, and another teaspoon of cinnamon until it forms a wet, clumpy mixture. Adding oats here creates that amazing texture we all love!

Step 4: Assemble and Bake

Crumble that delicious oat mixture over your peach filling evenly. Pop it into your preheated oven and bake for 20 to 25 minutes until the oats turn golden brown around the edges. The aroma will be heavenly!

Step 5: Cool and Serve

Once done baking, remove your Peach Crisp from the oven and let it cool for about 10 minutes. This allows everything to set up nicely. Serve warm with a scoop of vanilla ice cream if desired—it’s pure bliss!

Now you’re ready to enjoy this comforting dessert with friends and family!

Pro Tips for Making Peach Crisp

Making the perfect Peach Crisp is all about little details that make a big difference! Here are some pro tips to ensure your dessert turns out beautifully every time.

• Choose ripe peaches: The key to a delicious Peach Crisp is using fresh, ripe peaches. They should be fragrant and slightly soft to the touch. Riper peaches will provide more natural sweetness and flavor.

• Adjust sweetness to taste: Feel free to modify the amount of sugar based on your personal preference or the sweetness of the peaches. If your peaches are particularly sweet, you can reduce the granulated sugar for a less sugary crisp.

• Experiment with spices: While cinnamon is a classic choice, don’t hesitate to add other spices like nutmeg or ginger for an extra layer of flavor. These spices can complement the sweetness of the peaches and add warmth to the dish.

• Use a mix of oats: For added texture, mix old-fashioned oats with quick oats. The quick oats will help bind everything together while the old-fashioned oats provide a hearty crunch.

• Cool before serving: Allowing the Peach Crisp to cool for about 10 minutes after baking helps it set up nicely and makes for easier serving. Plus, it allows those warm peach juices to thicken just enough!

How to Serve Peach Crisp

Serving your Peach Crisp can be just as delightful as making it! This dessert not only looks beautiful but also offers endless possibilities for presentation.

Garnishes

• Fresh mint leaves: A few sprigs of fresh mint add a pop of color and a refreshing contrast to the warm flavors of the crisp.
• Chopped nuts: Sprinkle some toasted almonds or walnuts on top for an extra crunch and nutty flavor that complements the peaches perfectly.
• Drizzle of honey: A light drizzle of honey over each serving enhances sweetness and gives a lovely shine, making your dish even more inviting.

Side Dishes

• Vanilla ice cream: The classic pairing! A scoop of creamy vanilla ice cream melts beautifully over warm Peach Crisp, creating an irresistible combination.

• Whipped coconut cream: For a dairy-free option, whipped coconut cream offers a rich and velvety alternative that pairs wonderfully with fruity desserts.

• Granola: Serve alongside crunchy granola for added texture and flavor contrast. This can also serve as a fun topping if you want additional crunch in each bite.

• Fresh fruit salad: A light fruit salad made with seasonal fruits provides a refreshing balance to the rich Peach Crisp, enhancing its fruity goodness.

Enjoy your homemade Peach Crisp with these serving suggestions, and watch everyone come back for seconds!

Make Ahead and Storage

This Peach Crisp is perfect for meal prep and can easily be made ahead of time. Whether you’re hosting a dinner party or just want to enjoy this delightful dessert throughout the week, it stores beautifully.

Storing Leftovers

• Allow the Peach Crisp to cool completely.
• Cover it tightly with plastic wrap or transfer it to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• To freeze, let the Peach Crisp cool completely.
• Wrap it tightly in aluminum foil or plastic wrap, then place it in a freezer-safe bag.
• Freeze for up to 3 months. For best results, freeze before baking.

Reheating

• To reheat from the refrigerator, place the Peach Crisp in a preheated oven at 350°F for about 10-15 minutes until warmed through.
• If reheating from frozen, bake at 350°F for about 30-40 minutes, covering with foil if needed to prevent over-browning.

FAQs

Here are some common questions about making and enjoying Peach Crisp.

Can I use canned peaches for Peach Crisp?

Yes! Canned peaches can be used in a pinch. Just make sure to drain them well and reduce the sugar since they are often packed in syrup.

How do I know when my Peach Crisp is done?

Your Peach Crisp is ready when the topping is golden brown and the peach filling is bubbling around the edges.

What can I serve with Peach Crisp?

Peach Crisp pairs wonderfully with vanilla ice cream or whipped cream. You can also enjoy it plain for a lighter option!

Can I make Peach Crisp gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend, and ensure your oats are certified gluten-free.

Is there a way to make this recipe healthier?

You can reduce the sugar slightly or substitute with a natural sweetener like maple syrup. Using less butter or replacing half of it with applesauce can also lighten the dish!

Final Thoughts

I hope you enjoy making this warm and comforting Peach Crisp as much as I do! It’s a wonderful way to celebrate fresh peaches and create cherished memories around the table. Give it a try, and let me know how yours turns out—happy baking!