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Peach Coffee Cake

Peach Coffee Cake

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Indulge in the delightful flavors of Peach Coffee Cake, a perfect treat to enjoy with your morning coffee or afternoon tea. This cake, infused with juicy peaches and a hint of cinnamon, creates a comforting atmosphere reminiscent of warm summer days and family gatherings. Its tender crumb and crunchy streusel topping make it an irresistible choice for any occasion—be it a last-minute dessert or a sweet addition to brunch. With just a few simple ingredients, you can whip up this delicious cake in no time, making it a beloved favorite for everyone at the table.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ¼ cup brown sugar, packed
  • 2 large eggs
  • ½ cup sour cream or plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 ½ cups diced peaches (fresh or canned)
  • ½ cup all-purpose flour (for the streusel)
  • â…“ cup brown sugar, packed (for the streusel)
  • ½ teaspoon ground cinnamon (for the streusel)
  • ¼ cup cold unsalted butter, cut into small cubes (for the streusel)
  • ½ cup powdered sugar (for the optional glaze)
  • 1–2 tablespoons milk (for the optional glaze)
  • ¼ teaspoon vanilla extract (for the optional glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare an 8×8 or 9×9-inch baking pan by greasing and lightly flouring it.
  2. Make the streusel topping by combining flour, brown sugar, and cinnamon; mix in cold butter until crumbly.
  3. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  4. In another bowl, cream softened butter with granulated and brown sugars until fluffy.
  5. Beat in eggs one at a time then add vanilla and sour cream until smooth.
  6. Gradually mix the dry ingredients into the wet mixture until just combined.
  7. Fold in diced peaches gently.
  8. Spread batter into prepared pan and top with streusel mixture without pressing down.
  9. Bake for 40–50 minutes until a toothpick comes out clean.
  10. Allow cooling before slicing; drizzle with optional glaze if desired.

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