Peach Coffee Cake

If you’re looking for a delightful treat that perfectly complements your morning coffee or afternoon tea, look no further than this Peach Coffee Cake. It’s a recipe that warms the heart and fills the home with the sweet aroma of fresh peaches and cinnamon. Every bite is a reminder of sunny days and family gatherings, making it a favorite for any occasion—whether it’s a busy weeknight dessert or a sweet addition to your weekend brunch.

What makes this Peach Coffee Cake truly special is its tender crumb and the deliciously crunchy streusel topping. Plus, it’s so easy to make! You’ll love how quickly you can whip this up with just a few simple ingredients. Trust me, once you take that first bite, you might just find yourself coming back for seconds!

Why You’ll Love This Recipe

• Quick and Easy: This cake comes together in no time, perfect for last-minute gatherings or busy mornings.
• Family Favorite: With its juicy peaches and sweet streusel topping, it’s sure to please everyone at the table.
• Versatile Enjoyment: Great for breakfast, snacks, or dessert—this cake fits any part of your day!
• Make-Ahead Option: You can bake it ahead of time and store it for later, making your life a little easier.
• Delicious Flavor: The combination of peaches and cinnamon creates an irresistible flavor that will keep you coming back for more.

Ingredients You’ll Need

This Peach Coffee Cake is made with simple, wholesome ingredients that you likely already have in your pantry. Let’s gather what you need:

For the Cake

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ¼ cup brown sugar, packed
• 2 large eggs
• ½ cup sour cream or plain Greek yogurt
• 1 teaspoon vanilla extract
• 1 ½ cups diced peaches (fresh, canned, or thawed frozen)

For the Streusel Topping

• ½ cup all-purpose flour
• ⅓ cup brown sugar, packed
• ½ teaspoon ground cinnamon
• ¼ cup cold unsalted butter, cut into small cubes

For the Glaze (Optional)

• ½ cup powdered sugar
• 1–2 tablespoons milk or cream
• ¼ teaspoon vanilla extract

Variations

One of the best parts about this Peach Coffee Cake is how flexible it is! You can easily customize it to suit your taste or what you have on hand.

• Add Nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Mix in Berries: Substitute some of the peaches with blueberries or raspberries for a mixed berry delight.
• Use Different Fruits: Try swapping out peaches for apples or cherries depending on your preference.
• Change Up the Spices: Add a pinch of nutmeg or cardamom to the batter for an extra layer of warmth.

How to Make Peach Coffee Cake

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). Grease and lightly flour an 8×8 or 9×9-inch square baking pan, or line it with parchment paper. This preparation ensures your cake won’t stick when it’s time to slice into this delicious treat.

Step 2: Make the Streusel Topping

In a small bowl, combine the flour, brown sugar, and cinnamon. Then add in the cold butter cubes. Use a pastry cutter or your fingers to work the butter into the dry ingredients until it resembles coarse crumbs. Setting this mixture aside in the fridge keeps it cold and crumbly—perfect for that delightful texture on top!

Step 3: Whisk the Dry Ingredients

In another medium bowl, whisk together flour, baking powder, baking soda, and salt. This step is essential because even distribution prevents any one ingredient from overpowering the others.

Step 4: Cream the Butter and Sugars

In a large mixing bowl, beat together softened butter with granulated sugar and brown sugar until light and fluffy—about 2–3 minutes. This process incorporates air into your batter which results in a tender cake texture.

Step 5: Add Eggs, Vanilla, and Sour Cream

Beat in each egg one at a time while scraping down the sides of your bowl between additions. Then stir in vanilla extract and sour cream (or Greek yogurt) until smooth. The sour cream adds moisture that keeps our cake rich and delicious!

Step 6: Combine Wet and Dry

Gradually mix those dry ingredients into your wet mixture until no flour streaks remain. Remember not to overmix—it’s important as overmixing can lead to a dense cake. The thick batter is exactly what we want!

Step 7: Fold in the Peaches

Gently fold in those beautiful diced peaches using a spatula. If you’re using canned peaches, make sure they’ve been drained well and patted dry first; excess moisture could weigh down our lovely cake.

Step 8: Layer and Top

Spread that peachy batter evenly into your prepared pan using a spatula to smooth out the top. Don’t forget to sprinkle that cold cinnamon streusel topping evenly over everything—don’t press it down; we want it loose and crumbly!

Step 9: Bake the Cake

Bake for about 40–50 minutes until a toothpick inserted comes out clean or with only moist crumbs clinging to it. If you notice browning too soon on top, loosely tent some foil around it after about 35 minutes.

Step 10: Cool and Glaze (Optional)

Let your cake cool in its pan for at least 15–20 minutes before slicing into those warm squares of goodness! If you’re feeling fancy and want to add glaze—whisk together powdered sugar with milk and vanilla until smooth then drizzle over once cooled.

And there you have it—a scrumptious Peach Coffee Cake that brings joy with every slice! Get ready to enjoy this delightful treat with family and friends!

Pro Tips for Making Peach Coffee Cake

Making the perfect Peach Coffee Cake is all about those little details that elevate your baking game. Here are some pro tips to ensure your cake turns out wonderfully every time.

• Use Fresh Peaches: Fresh peaches bring a burst of flavor and juiciness that can’t be matched by canned or frozen. If they’re in season, go for ripe ones for the best results!

• Don’t Overmix: When combining the wet and dry ingredients, mix just until no flour streaks remain. Overmixing can lead to a dense cake, so take care to fold gently.

• Chill the Streusel: Keeping your streusel topping cold will help it bake up into delightful, crumbly bits rather than becoming a soggy layer. This simple step enhances both texture and flavor.

• Tent with Foil: If you notice the top of your cake browning too quickly, don’t panic! Tenting it with foil halfway through baking will prevent burning while allowing the center to finish cooking through.

• Let It Cool: Allowing the cake to cool in the pan for at least 15–20 minutes before slicing helps it set properly and makes for cleaner slices. Plus, it’s hard to resist that warm aroma wafting through your kitchen!

How to Serve Peach Coffee Cake

Serving your Peach Coffee Cake can be as simple or as elegant as you wish. Whether it’s a cozy brunch or a casual afternoon snack, here are some ideas to present this delightful dessert.

Garnishes

• Powdered Sugar Dusting: A light dusting of powdered sugar adds a touch of sweetness and visual appeal, making each slice look inviting.
• Fresh Mint Leaves: A few sprigs of fresh mint not only add color but also provide a refreshing contrast to the sweet flavors of the cake.
• Whipped Coconut Cream: For a dairy-free twist, serve with whipped coconut cream on the side; its creamy texture pairs beautifully with the cake.

Side Dishes

• Coffee or Tea: A warm cup of coffee or herbal tea perfectly complements the sweetness of peach coffee cake and enhances its comforting vibe.
• Yogurt Parfait: Layer yogurt with granola and fresh fruit for a light contrast that balances out the richness of the cake.
• Fruit Salad: A refreshing fruit salad can brighten up each bite and provide a healthy side that pairs wonderfully with this dessert.
• Ice Cream: For an indulgent treat, serve warm slices with a scoop of vanilla or peach ice cream—because who can resist warm cake with cold ice cream?

With these tips and serving suggestions, your Peach Coffee Cake will not only taste amazing but also impress everyone at your table. Enjoy every slice!

Make Ahead and Storage

This Peach Coffee Cake is perfect for meal prep! You can bake it ahead of time and enjoy it throughout the week, making your mornings that much sweeter.

Storing Leftovers

• Allow the cake to cool completely before storing.
• Place any leftovers in an airtight container at room temperature for up to 3 days.
• For longer freshness, you can refrigerate it for up to a week.

Freezing

• Wrap the cooled cake tightly with plastic wrap and then place it in a freezer-safe bag or container.
• It can be frozen for up to 3 months.
• To thaw, place it in the refrigerator overnight before serving.

Reheating

• Preheat your oven to 350°F (175°C).
• Place slices on a baking sheet and cover loosely with foil.
• Warm for about 10-15 minutes or until heated through.

FAQs

Here are some common questions about this delightful Peach Coffee Cake!

Can I use frozen peaches in my Peach Coffee Cake?

Absolutely! Just make sure to thaw and drain them well. Pat them dry before folding them into the batter to avoid excess moisture.

How do I know when my Peach Coffee Cake is done?

The cake is ready when a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep an eye on it after about 35 minutes of baking to avoid over-browning.

Can I substitute Greek yogurt for sour cream in this Peach Coffee Cake?

Yes, Greek yogurt is a great substitute and will add similar moisture and richness to the cake!

Is this Peach Coffee Cake suitable for breakfast?

Definitely! This cake is a wonderful option for breakfast or brunch, pairing beautifully with coffee or tea.

Final Thoughts

I hope you enjoy making this warm and inviting Peach Coffee Cake as much as I do! It’s not just a dessert; it’s a slice of home that fills your kitchen with delightful aromas. Whether you’re enjoying it with family during brunch or savoring a quiet moment with your coffee, this recipe is sure to bring joy. Happy baking, and don’t forget to share your creations with those you love!