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Peach Cobbler

Peach Cobbler
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Indulge in this delightful Peach Cobbler, a warm and comforting dessert that’s perfect for summer gatherings or cozy family dinners. With juicy, ripe peaches enveloped in a golden biscuit-style topping, this recipe will soon become a cherished favorite in your home. It’s easy to prepare, making it an ideal choice for both busy weeknights and festive occasions. Serve it warm with a scoop of vanilla ice cream or enjoy it as is for a sweet afternoon snack. Gather your loved ones and create memories over this classic dish that celebrates the vibrant flavors of fresh peaches.

Ingredients

Scale
  • 6 to 7 ripe peaches (about 2½ pounds, sliced)
  • ¾ cup granulated sugar
  • 1 tablespoon lemon juice
  • 2 teaspoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ cup granulated sugar (for topping)
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup cold unsalted butter (cut into small cubes)
  • ¼ cup boiling water
  • Coarse sugar for topping (optional)

Instructions

  1. Preheat your oven to 375°F.
  2. Wash and slice the peaches, removing the pit. Peel if preferred.
  3. In a large bowl, combine sliced peaches with ¾ cup sugar, lemon juice, cornstarch, vanilla extract, and let sit for about ten minutes.
  4. In another bowl, whisk together flour, remaining sugar, baking powder, and salt. Add cold butter and mix until crumbly.
  5. Stir in boiling water until a thick dough forms.
  6. Pour peach filling into a greased baking dish and dollop the topping over the peaches.
  7. Sprinkle coarse sugar on top if desired and bake for 38 to 42 minutes until golden brown.
  8. Allow cooling for at least fifteen minutes before serving.

Nutrition

Find it online: https://freshflavorsdaily.com/peach-cobbler/