Peach Cake with Brown Sugar Frosting
If you’re searching for a delightful dessert that epitomizes the warmth and sweetness of summer, look no further than this Peach Cake with Brown Sugar Frosting. This moist and flavorful cake showcases juicy peaches, complemented perfectly by a rich brown sugar frosting. It’s an ideal treat for any occasion, from busy weeknights to family gatherings, making it a recipe that will quickly become a favorite in your home. Easy to prepare and adaptable to various tastes, this peach cake is sure to impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1 cup fresh or canned peaches (diced)
- ½ cup unsalted butter (for frosting)
- 1 cup packed brown sugar
- ¼ cup milk
- 2 cups powdered sugar
- ½ teaspoon vanilla extract (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Then mix in vanilla extract and sour cream.
- Gradually incorporate dry ingredients until just combined; gently fold in diced peaches.
- Pour batter into the prepared pan and bake for 30-35 minutes until a toothpick comes out clean.
- Let the cake cool completely before frosting with the prepared brown sugar frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 32g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg