Pâte Sablée (Classic Sweet Tart Pastry)
If you’re seeking a delightful and buttery crust that enhances your desserts, look no further than Pâte Sablée (Classic Sweet Tart Pastry). This French pastry boasts a melt-in-your-mouth texture that pairs beautifully with fresh fruits, creamy fillings, or rich chocolate. Perfect for family gatherings or impressing friends at tea time, this tart pastry is surprisingly easy to make with just a few simple ingredients. With its balance of sweet and savory flavors, this classic recipe will become a favorite in your baking repertoire.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 150 g unsalted butter (soft, at room temperature)
- ½ tsp salt
- 50 g granulated sugar
- 1 egg
- 250 g all-purpose flour
Instructions
- Cream the butter, sugar, and salt in a mixing bowl until light and fluffy.
- Add the egg and mix until well combined.
- Gradually incorporate the flour until just combined, being careful not to overwork the dough.
- Form the dough into a disk, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.
- Roll out the chilled dough on a lightly floured surface to about 1/8-inch thick and transfer it into your tart pan. Trim excess dough.
- Preheat your oven and bake for approximately 15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg