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Parmesan Scalloped Potatoes

Parmesan Scalloped Potatoes
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If you’re in search of a comforting yet elegant side dish, these Parmesan Scalloped Potatoes are sure to impress. Creamy layers of Yukon Gold potatoes are enveloped in a rich, herb-infused cream and topped with parmesan cheese for a decadent finish. This dish is perfect for family gatherings or holiday feasts, evoking warmth and joy as everyone gathers around the table. Not only is it easy to prepare ahead of time, but its stunning presentation makes it a standout at any meal. Enjoy the harmonious blend of flavors that will leave your guests asking for seconds!

Ingredients

Scale
  • 2 pounds Yukon Gold potatoes
  • 2 cups heavy cream
  • 3 tablespoons butter
  • 1 tablespoon fresh rosemary (or thyme/sage)
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon Better Than Bouillon Roasted Garlic Base
  • 1 cup grated parmesan cheese (plus 3 tablespoons for dusting)

Instructions

  1. 1. Preheat your oven to 375°F.
  2. 2. Grease a baking dish with 1 tablespoon of butter and sprinkle with 3 tablespoons of parmesan cheese.
  3. 3. In a medium saucepan, combine heavy cream, butter, herbs, salt, pepper, and garlic base over low heat until melted and fragrant. Stir in all but 1/4 cup of parmesan cheese.
  4. 4. Thinly slice the potatoes using a mandoline and layer them in the baking dish diagonally without overlapping too much.
  5. 5. Pour the cream mixture evenly over the potatoes and cover with greased aluminum foil.
  6. 6. Bake for 45 minutes, then remove foil and bake for an additional 20 minutes until tender. Broil for about 4 minutes until golden brown.

Nutrition

Find it online: https://freshflavorsdaily.com/parmesan-scalloped-potatoes/