Parmesan Roasted Potatoes
If you’re in search of a comforting side dish that brings warmth to any meal, look no further than Parmesan Roasted Potatoes. This recipe features tender red potatoes with a crispy, golden exterior, perfectly seasoned and topped with rich Parmesan cheese. Ideal for busy weeknights or gatherings, these potatoes are not just a side; they’re a family favorite that everyone will love. With minimal ingredients and straightforward preparation, you can enjoy the irresistible aroma and delightful crunch of these roasted potatoes in no time.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves about 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs red potatoes
- 1 stick butter (1/2 cup)
- 1/3 cup grated Parmesan cheese
- 3 tablespoons herb seasoning (divided)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Nonstick cooking spray
Instructions
- Preheat your oven to 400°F (200°C) with a baking pan containing 1 stick of butter inside to melt as the oven heats.
- While waiting, wash and cut the red potatoes in half, scoring each half lightly to ensure even cooking.
- In a mixing bowl, combine grated Parmesan cheese, 2 tablespoons of herb seasoning, salt, and black pepper.
- Once the butter has melted, place the halved potatoes cut side down in the pan. Sprinkle half of the seasoning mixture over them and spray lightly with nonstick cooking spray before adding the remaining seasoning on top.
- Bake uncovered for about 40 minutes until tender and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://freshflavorsdaily.com/parmesan-roasted-potatoes/