Parmesan Roasted Potatoes
Indulge in the comforting delight of Parmesan Roasted Potatoes, a simple yet impressive side dish that brings a crispy, golden exterior and a buttery, creamy interior to your dining table. This recipe combines the rich flavor of Parmesan cheese with herb seasoning to create a delicious harmony that elevates any meal. Perfect for busy weeknights or festive gatherings, these roasted potatoes are guaranteed to disappear quickly! With easy preparation and make-ahead convenience, you’ll find yourself reaching for this recipe time and again.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick butter (1/2 cup)
- 2 lbs red potatoes (washed)
- 1/3 cup grated Parmesan cheese
- 3 tablespoons herb seasoning (divided)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Nonstick cooking spray
Instructions
- Preheat your oven to 400°F (200°C) and place 1 stick of butter into a 9×13 baking pan to melt while the oven heats.
- Wash and cut the red potatoes in half, scoring each half to enhance flavor absorption.
- In a bowl, mix together Parmesan cheese, 2 tablespoons of herb seasoning, salt, and black pepper.
- Once the butter has melted, remove the pan from the oven and sprinkle half of the seasoning mixture on the bottom. Place potato halves cut side down in the pan.
- Spray the tops of potatoes with nonstick cooking spray and sprinkle with remaining herb seasoning for extra crispiness.
- Bake uncovered for about 40 minutes or until golden brown and tender.
Nutrition
- Serving Size: 1/4 of recipe (approximately 170g)
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://freshflavorsdaily.com/parmesan-roasted-potatoes-2/