Parmesan Italian Chicken Ditalini Soup
If you’re in search of a comforting dish that warms the soul, look no further than this creamy Parmesan Italian Sausage Ditalini Soup. Packed with savory flavors and tender ditalini pasta, this soup is perfect for busy weeknights or cozy gatherings with family and friends. In just 40 minutes, you can whip up a hearty meal that feels indulgent yet easy to prepare. Each spoonful brings delightful warmth and richness, making it an instant favorite in your home. Whether you’re enjoying a quiet night in or entertaining guests, this soup offers a satisfying experience that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb chicken sausage (sweet or spicy)
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 14.5 oz can diced tomatoes, drained
- 2 quarts chicken stock
- 1/2 cup heavy cream
- 1 cup ditalini pasta
- 1/2 cup freshly grated Parmesan cheese
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- Salt and freshly cracked black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add chicken sausage and cook until browned; remove from pot while leaving drippings.
- In the same pot, sauté diced onion and minced garlic until soft (about 3–4 minutes).
- Stir in drained diced tomatoes, chicken stock, dried basil, and oregano; return sausage to pot. Simmer for about 10 minutes.
- Add ditalini pasta and cook until al dente (8–10 minutes).
- Reduce heat slightly; stir in heavy cream and freshly grated Parmesan cheese until melted and combined.
- Season with salt and pepper to taste; garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg