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Parmesan Garlic Turkey Bacon Cheeseburger Lasagna

Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe
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If you’re in search of a comforting and indulgent dish, look no further than this Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe. This delightful creation layers the savory goodness of ground beef with the cheesy richness of béchamel sauce, all enveloped by tender lasagna noodles. It’s the perfect solution for busy weeknights or family gatherings! With its unique twist on classic flavors, this hearty meal promises to satisfy everyone at the table. Plus, it’s easy to prepare and can be assembled ahead of time, making it a convenient choice for any occasion.

Ingredients

Scale
  • 1 lb ground beef (80/20)
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 1 jar (24 oz) marinara sauce
  • 1 cup crispy cooked Turkey Bacon, crumbled
  • 12 lasagna noodles, cooked al dente
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 3 tbsp unsalted butter
  • 3 tbsp all-purpose flour
  • 2 cups whole milk
  • 2 tsp garlic powder
  • Salt & pepper to taste

Instructions

  1. Prepare the Meat Sauce: In a large skillet over medium heat, brown ground beef with diced onion until soft. Add minced garlic and sauté briefly. Stir in marinara sauce and crumbled Turkey Bacon; season and simmer for about 10 minutes.
  2. Make the Béchamel: Melt butter in a saucepan; whisk in flour for 1–2 minutes. Gradually add milk while stirring until thickened. Mix in Parmesan cheese and garlic powder; season.
  3. Assemble Lasagna: Preheat oven to 375°F (190°C). In a baking dish, layer meat sauce, noodles, béchamel, mozzarella, and cheddar cheeses; repeat layers finishing with cheese on top.
  4. Bake: Cover with foil and bake for 30 minutes; uncover and bake an additional 15 minutes until golden brown.

Nutrition

Find it online: https://freshflavorsdaily.com/parmesan-garlic-turkey-bacon-cheeseburger-lasagna-recipe/