Pappadeaux Mardi Gras Pasta
If you’re in search of a vibrant and festive dish that brings the spirit of celebration to your dining table, look no further than Pappadeaux Mardi Gras Pasta! This flavorful recipe combines succulent shrimp, tender chicken, and spicy sausage enveloped in a rich, creamy sauce, making it a delightful choice for weeknight dinners or family gatherings. With its quick preparation time and customizable ingredients, this dish is sure to impress both kids and adults alike. Embrace the colorful flavors of Cajun cuisine with every bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 12 ounces linguine or fettuccine
- 1/2 pound medium shrimp, peeled and deveined
- 1/2 pound boneless skinless chicken breast, cut into pieces
- 1/2 pound turkey sausage, sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cups heavy cream
- 1 cup chicken broth
- Cajun seasoning
Instructions
- Cook pasta in salted boiling water until al dente; reserve some pasta water before draining.
- Season shrimp and chicken with Cajun seasoning. Sear chicken until golden brown; set aside.
- In the same skillet, cook shrimp until pink; set aside.
- Brown turkey sausage in the skillet. Remove and sauté bell peppers until softened.
- Make a roux using butter and flour; slowly whisk in chicken broth and cream until smooth.
- Combine proteins with sautéed veggies in the sauce; mix well with cooked pasta.
- Adjust consistency with reserved pasta water if needed.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 624
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Find it online: https://freshflavorsdaily.com/pappadeaux-mardi-gras-pasta/