Oven Fried Feta Rolls with Chili Honey
Indulge in the delightful fusion of flavors with these Oven Fried Feta Rolls with Chili Honey. Each bite offers a crispy phyllo pastry exterior that gives way to a creamy filling of feta and ricotta cheese, perfectly balanced by the sweet and spicy chili honey drizzle. This appetizer is not only a showstopper for gatherings but also a quick and easy treat for cozy nights at home. With simple ingredients and straightforward preparation, you’ll impress your guests while enjoying every flavorful bite. Elevate your appetizer game with this irresistible recipe!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 rolls (6 servings) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz crumbled feta cheese
- 1 cup ricotta cheese
- 6 sheets phyllo pastry
- ¼ cup melted butter or olive oil
- ¼ cup honey
- ½ tsp red chili flakes
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix crumbled feta and ricotta until smooth; if using thyme, add it now.
- Cut phyllo sheets in half lengthwise, keeping them covered with a damp towel.
- Brush each phyllo strip lightly with melted butter or olive oil. Place 1 tablespoon of the cheese mixture at one end, fold in the sides, and roll tightly to seal.
- Arrange rolls on the baking sheet seam-side down, brush tops with more butter or oil, and bake for 15-20 minutes until golden brown.
- For the chili honey, warm honey in a saucepan over low heat, stir in red chili flakes for about 1-2 minutes.
- Drizzle warm chili honey over baked rolls or serve on the side.
Nutrition
- Serving Size: 2 rolls (100g)
- Calories: 290
- Sugar: 16g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg