Oreo Dump Cake
Indulge in the delightful simplicity of Oreo Dump Cake, a chocolatey dessert that’s perfect for gatherings or a cozy night in. This no-fuss recipe layers crunchy Oreo cookies, rich sweetened condensed milk, and fluffy Cool Whip beneath a decadent chocolate cake topping. It’s easy to assemble and requires just five key ingredients, making it an ideal choice for busy schedules or spontaneous celebrations. Whether you’re hosting a potluck or craving a sweet treat after dinner, this dessert is bound to impress everyone around the table. Enjoy warm, with ice cream, or topped with fresh berries for an extra special touch!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 20 Oreo cookies
- 14 oz sweetened condensed milk (1 can)
- 1 (8 oz) container Cool Whip, thawed
- 1 box chocolate cake mix
- ¾ cup unsalted butter, cut into small pats
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Arrange half of the Oreo cookies in a single layer at the bottom of the dish.
- Pour sweetened condensed milk evenly over the Oreos and spread Cool Whip on top.
- Sprinkle chocolate cake mix over the Cool Whip layer and distribute butter pats on top without mixing.
- Bake for 40–45 minutes until bubbly and slightly crisp on top.
- Allow cooling briefly before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 28g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://freshflavorsdaily.com/oreo-dump-cake/