Oreo Dump Cake
If you’re in the mood for a delightful dessert that’s both easy to make and sure to impress, this Oreo Dump Cake Recipe is the perfect choice! With its layers of creamy whipped topping, rich chocolate cake mix, and crunchy Oreo cookies, this dessert brings a touch of indulgence to any occasion. Whether it’s a family gathering or a cozy night in, this cake will leave everyone smiling. Best of all, it requires minimal effort and can be prepped in just minutes—letting the oven do all the magic.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 25 Oreo cookies
- 14 oz can Sweetened Condensed Milk
- 8 oz Whipped Topping (Cool Whip), not frozen
- 15¼ oz Chocolate cake mix
- ½ cup Sweet Salted Butter, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Crush the Oreo cookies and evenly spread them in a 9×13-inch baking dish.
- Pour the sweetened condensed milk over the crushed Oreos.
- Dollop and gently spread the whipped topping over the condensed milk layer.
- Sprinkle the chocolate cake mix evenly on top without mixing.
- Distribute thin slices of sweet salted butter over the cake mix.
- Bake for 35-40 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://freshflavorsdaily.com/oreo-dump-cake-recipe/