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Orange Velvet Cake

Orange Velvet Cake
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Indulge in the delightful experience of baking an Orange Velvet Cake, a vibrant dessert that combines a moist, rich texture with a refreshing burst of citrus flavor. This cake is not only visually appealing but also perfect for any occasion, from casual weeknight dinners to festive celebrations. With its velvety layers and zesty cream cheese frosting, this recipe will surely become a favorite among family and friends. Easy to prepare and versatile enough for any gathering, this Orange Velvet Cake is a sweet treat that will brighten up your day!

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 ½ sticks unsalted butter, softened
  • 2 cups sugar
  • 4 large eggs
  • 3 cups cake flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup milk
  • ½ cup concentrated orange juice, thawed
  • ¼ cup vegetable oil
  • Orange zest from one orange (optional)
  • 1 tablespoon orange extract

Instructions

  1. Preheat your oven to 325 degrees F. Grease and flour three 8-inch round cake pans.
  2. In a medium bowl, whisk together the cake flour, baking powder, baking soda, and salt.
  3. In another bowl, combine the milk, vegetable oil, concentrated orange juice, orange extract, and optional zest.
  4. In a mixing bowl, cream together the softened butter and cream cheese until smooth.
  5. Gradually add the sugar to the butter mixture and beat for about 2-3 minutes.
  6. Add the eggs one at a time, mixing until just combined after each addition.
  7. Alternate adding the dry ingredients and wet ingredients to the mixer on low speed until fully incorporated.
  8. Divide the batter evenly among the three prepared pans.
  9. Bake for 28-30 minutes or until a toothpick inserted into the center comes out clean.
  10. Let cakes cool in pans for about 5-10 minutes before transferring them to wire racks.

Nutrition

Find it online: https://freshflavorsdaily.com/orange-velvet-cake/