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Orange Velvet Cake with Orange Cream Cheese Frosting

Orange Velvet Cake with Orange Cream Cheese Frosting
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Indulge in the vibrant flavors of this Orange Velvet Cake with Orange Cream Cheese Frosting, a delightful dessert that promises to brighten any occasion. This cake features layers of moist, fluffy orange-infused cake paired with a creamy, luscious frosting that will leave your taste buds dancing. Ideal for birthdays, family gatherings, or simply as a sweet treat during the week, each bite is a testament to the refreshing citrus goodness. Easy to prepare and perfect for bakers of all skill levels, this recipe makes it easy to create a stunning dessert that everyone will love.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1½ sticks unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs, at room temperature
  • 3 cups cake flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup milk
  • ½ cup concentrated orange juice, thawed
  • ¼ cup vegetable oil
  • Zest from one orange (optional)
  • 1 tablespoon orange extract
  • Orange coloring gel (optional for desired shade)
  • 3 sticks unsalted butter, softened (for frosting)
  • 16 oz cream cheese, softened (for frosting)
  • 1 teaspoon vanilla extract (for frosting)
  • 1 teaspoon orange extract (for frosting)
  • ½ teaspoon salt (for frosting)
  • 7 cups powdered sugar (for frosting)

Instructions

  1. Preheat oven to 325°F (163°C) and prepare three 8-inch round cake pans.
  2. In a bowl, sift together cake flour, baking powder, baking soda, and salt.
  3. Whisk together milk, orange juice, vegetable oil, orange extract, and optional zest in another bowl.
  4. Beat softened butter and cream cheese until smooth in a large mixing bowl.
  5. Gradually add sugar and eggs to the creamed mixture until light and fluffy.
  6. Alternate adding dry and wet mixtures into the creamed base until just combined.
  7. If desired, add orange coloring gel for enhanced color.
  8. Divide batter among pans and bake for about 28-30 minutes or until a toothpick comes out clean.
  9. Allow cakes to cool before frosting.

Nutrition

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