Orange Velvet Cake

If you’re looking for a cake that’s as delightful to eat as it is to look at, then this Orange Velvet Cake is just what you need! This cake isn’t just a treat for your taste buds; it brings a splash of sunshine and cheer to any occasion. Whether it’s a busy weeknight dessert or the centerpiece for a family gathering, this moist and rich cake is sure to be a hit. Its velvety texture and refreshing orange flavor make it a go-to recipe that you’ll want to share with everyone.

Baking this Orange Velvet Cake feels like giving your loved ones a warm hug through food. It’s perfect for birthdays, holidays, or simply as an indulgent way to brighten up your day. Trust me, once you taste it, you’ll understand why it has earned a special place in my heart!

Why You’ll Love This Recipe

• Velvety Texture: The combination of cream cheese and butter gives this cake its signature soft feel that’s hard to resist.
• Refreshing Flavor: With concentrated orange juice and zest, every bite bursts with citrus delight—perfect for brightening up any day.
• Easy Preparation: This recipe is straightforward and uses simple steps that even beginner bakers can follow with confidence.
• Versatile Occasion Fit: Whether it’s an everyday dessert or a festive celebration treat, this cake shines on any table.
• Make-Ahead Friendly: You can bake the layers in advance and frost them later, making hosting easier than ever!

Ingredients You’ll Need

Gathering the right ingredients is always the first step to baking success! For this Orange Velvet Cake, you’ll find that the ingredients are wholesome and easy to source. Here’s what you’ll need:

For the Cake

• 8 oz cream cheese, softened (226g)
• 1 ½ sticks unsalted butter, softened (168g)
• 2 cups sugar (400g)
• 4 large eggs, room temperature
• 3 cups cake flour (342g)
• 2 teaspoons baking powder (8g)
• ½ teaspoon baking soda (3g)
• ½ teaspoon salt (3g)
• ½ cup milk (175g)
• ½ cup concentrated orange juice, thawed
• ¼ cup vegetable oil (54g)
• Orange zest from one orange (optional)
• 1 tablespoon orange extract
• Orange coloring gel for desired shade of orange (optional)

For the Frosting

• 3 sticks unsalted butter, softened (339g)
• 16 oz cream cheese (two 8 oz packages)
• 1 teaspoon vanilla extract (4g)
• 1 teaspoon orange extract (4g)
• ½ teaspoon salt (2g)
• 7 cups powdered sugar (805g)
• Orange coloring gel (optional)

Variations

The beauty of this Orange Velvet Cake recipe is its flexibility! If you want to mix things up or cater to different tastes, here are some fun variation ideas:

• Add Some Spice: Mix in a teaspoon of cinnamon or nutmeg for a hint of warmth that complements the citrus beautifully.
• Fruit Twist: Consider adding crushed pineapple or finely chopped nuts for extra texture and flavor.
• Make It Chocolatey: Replace some of the cake flour with cocoa powder for a delicious chocolate-orange combo!
• Cupcake Version: Use the same batter to create delightful cupcakes—perfect for parties or lunchboxes!

How to Make Orange Velvet Cake

Step 1: Prep Your Pans

First things first! Preheat your oven to 325 degrees F. Greasing and flouring three 8-inch pans ensures that your cakes come out easily without sticking. I love adding circles of parchment paper at the bottom for extra security!

Step 2: Whisk Dry Ingredients

In a medium bowl, whisk together the cake flour, baking powder, baking soda, and salt for about 30 seconds. This step helps combine everything evenly and adds air into your dry ingredients—key for fluffy cakes!

Step 3: Mix Wet Ingredients

In another bowl, combine milk, vegetable oil, thawed concentrated orange juice, orange extract, and optional orange zest. Setting these aside allows their flavors to mingle while you prepare the batter.

Step 4: Cream Butter and Cream Cheese

In your mixer’s bowl, add softened butter and cream cheese. Mix on medium speed until smooth. This creates a light base that contributes to that signature velvety texture we adore.

Step 5: Incorporate Sugar

Gradually add sugar while mixing at medium speed for about 2-3 minutes. This process dissolves the sugar completely into your mixture—no gritty texture here!

Step 6: Add Eggs

Now it’s time to add those room temperature eggs one by one. Mixing until each yolk disappears ensures an even distribution of moisture throughout the batter.

Step 7: Combine Mixtures

With your mixer on low speed, alternately add the dry flour mixture and wet milk mixture; start and end with dry ingredients. This method keeps your batter light while ensuring everything is well incorporated.

Step 8: Divide Batter

Evenly divide your batter among the three prepared pans—this helps ensure even baking!

Step 9: Bake It Up!

Pop them into your preheated oven! Bake at 325 degrees F for about 28-30 minutes. A toothpick inserted into the center should come out clean or with just a few crumbs attached.

Step 10: Cool Down

Let your cakes cool in the pans on a wire rack for about 5-10 minutes before turning them out. Patience is key here—it helps prevent breakage!

Now you’re all set to enjoy your deliciously moist Orange Velvet Cake! Happy baking!

Pro Tips for Making Orange Velvet Cake

Baking can be a delightful adventure, and with these tips, your Orange Velvet Cake will shine even brighter!

• Use room temperature ingredients: Allowing your eggs and cream cheese to come to room temperature helps them blend more easily, resulting in a smoother batter and an even texture.

• Measure flour accurately: Spoon the cake flour into your measuring cup and level it off with a knife. This prevents packing, ensuring you don’t end up with a dense cake.

• Don’t over-mix the batter: Mixing just until combined after adding flour helps maintain that tender crumb we love in velvet cakes. Over-mixing can lead to tough results.

• Check for doneness early: Ovens can vary, so start checking your cake a few minutes before the suggested baking time. A toothpick should come out clean or with just a few crumbs attached.

• Cool completely before frosting: Let your cake layers cool on a wire rack completely before frosting. This prevents melting and sliding of the frosting, giving you that beautiful presentation.

How to Serve Orange Velvet Cake

Presenting your Orange Velvet Cake beautifully can make it even more appealing! Here are some fun ideas to enhance its charm.

Garnishes

• Fresh orange slices: Thinly sliced citrus adds a pop of color and freshness.
• Whipped non-dairy cream: A dollop of whipped topping offers a creamy contrast to the cake’s richness.

Side Dishes

• Citrus salad: A refreshing mix of seasonal citrus fruits complements the cake’s flavors beautifully.
• Vanilla ice cream: The creamy sweetness pairs wonderfully with the vibrant orange notes of the cake.
• Herbal tea: A light chamomile or mint tea can cleanse the palate and add warmth to your dessert experience.

Now that you’re armed with tips and serving ideas, get ready to impress everyone with your stunning Orange Velvet Cake! Enjoy every bite of this luscious treat!

Make Ahead and Storage

This Orange Velvet Cake is perfect for meal prep, making it a delightful treat you can enjoy throughout the week. Whether you’re planning for a special occasion or simply want to indulge in something sweet, this cake stores beautifully and can be made ahead of time!

Storing Leftovers

• Allow the cake to cool completely before storing.
• Wrap each layer in plastic wrap or aluminum foil to maintain freshness.
• Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Freezing

• To freeze the cake layers, ensure they are completely cooled.
• Wrap each layer tightly in plastic wrap and then place them in a freezer-safe bag.
• The cake can be frozen for up to 3 months. When ready to use, thaw in the refrigerator overnight.

Reheating

• If serving leftover cake, allow it to come to room temperature before enjoying.
• For a warm slice, microwave on medium power for 10-15 seconds until just warmed through.

FAQs

Here are some common questions regarding Orange Velvet Cake that might help you out!

Can I use fresh orange juice instead of concentrated orange juice for Orange Velvet Cake?

Yes! While concentrated orange juice adds a more intense flavor, fresh orange juice can be used as an alternative. Just keep in mind that it may alter the texture slightly.

How do I achieve the perfect texture in my Orange Velvet Cake?

To ensure your Orange Velvet Cake has that signature velvety texture, make sure your butter and cream cheese are fully softened before mixing. Additionally, avoid overmixing once you add the flour mixture.

What is the best way to decorate my Orange Velvet Cake?

You can top your Orange Velvet Cake with a simple cream cheese frosting flavored with orange extract. Garnishing with additional orange zest or candied oranges can add a beautiful touch!

How long does Orange Velvet Cake last?

When stored properly at room temperature or refrigerated, your Orange Velvet Cake will stay fresh for about 3-7 days. For longer storage, consider freezing individual layers.

Can I make this recipe gluten-free?

Yes! You can substitute all-purpose gluten-free flour for the cake flour. Just ensure you’re using a blend that works well for baking cakes.

Final Thoughts

This Orange Velvet Cake is not just a dessert; it’s an experience filled with rich flavors and a soft, velvety texture that is sure to impress your family and friends. I hope you enjoy making this delightful treat as much as I do! It’s perfect for celebrations or just because—so go ahead and treat yourself! Happy baking!