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One-Pot Kielbasa Mac and Cheese

One-Pot Kielbasa Mac and Cheese
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If you’re in search of a delightful dish that combines comfort and convenience, look no further than this One-Pot Kielbasa Mac and Cheese. This creamy pasta recipe is a family favorite, thanks to its rich flavors and ease of preparation. Picture tender elbow macaroni enveloped in a velvety cheese sauce, accented by the savory goodness of kielbasa sausage—all cooked in just one pot! Perfect for busy weeknights or cozy gatherings, this meal comes together in under 30 minutes, allowing you to enjoy a delicious homemade dinner without the hassle of extensive cleanup. Whether you’re feeding a crowd or simply indulging yourself, this dish promises to satisfy every palate.

Ingredients

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  • 1 tablespoon olive oil
  • 14 oz kielbasa sausage or turkey sausage, sliced
  • 2 cloves garlic, minced
  • 3 cups elbow macaroni
  • 3½ cups chicken broth
  • 1 cup whole milk
  • 1 teaspoon smoked paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 2 cups shredded sharp cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 2 tablespoons unsalted butter
  • Optional garnish: fresh parsley or green onions

Instructions

  1. Heat olive oil in a large pot over medium heat. Add sliced kielbasa and cook until browned (4-5 minutes). Remove and set aside.
  2. In the same pot, sauté minced garlic for 30 seconds until fragrant.
  3. Add elbow macaroni, chicken broth, whole milk, smoked paprika, black pepper, and salt. Stir well and bring to a boil. Reduce heat to medium-low and cover; simmer until pasta is tender (8-10 minutes).
  4. Stir in sharp cheddar and mozzarella cheeses along with butter until melted and creamy.
  5. Return the kielbasa to the pot, mix gently, and heat through for another minute.
  6. Serve hot, garnishing with fresh parsley or green onions if desired.

Nutrition

Find it online: https://freshflavorsdaily.com/one-pot-kielbasa-mac-and-cheese/