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One-Pot Creamy Spicy Garlic Butter Steak & Pasta

One-Pot Creamy Spicy Garlic Butter Steak & Pasta
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Indulge in the rich flavors of One-Pot Creamy Spicy Garlic Butter Steak & Pasta, a perfect blend of comfort and convenience. This creamy, spicy dish features tender steak bites and al dente pasta enveloped in a luscious garlic butter sauce. Ready in just 30 minutes, it’s the ultimate solution for busy weeknights or family gatherings. With minimal cleanup and maximum flavor, this one-pot wonder will have everyone asking for more. Impress your loved ones with a delightful meal that combines ease of preparation with irresistible taste!

Ingredients

Scale
  • 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1/2 teaspoon crushed red pepper flakes (adjust to taste)
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 8 oz rotini pasta (or any short pasta)
  • 2.5–3 cups water or broth
  • Salt and black pepper, to taste
  • Chopped parsley, for garnish (optional)

Instructions

  1. Heat 1 tablespoon of butter in a large skillet over medium-high heat, add steak pieces seasoned with salt and pepper, and sear until browned (about 2–3 minutes per side). Remove and set aside.
  2. In the same skillet, melt the remaining butter, add minced garlic and crushed red pepper flakes, cooking for 1–2 minutes.
  3. Pour in heavy cream and simmer for about 3–4 minutes.
  4. Stir in grated parmesan until melted.
  5. Add uncooked rotini pasta with water or broth; bring to a boil, reduce heat, cover, and simmer for about 10–12 minutes until pasta is cooked.
  6. Return seared steak to the pot, stir to combine everything until well-coated in sauce.
  7. Adjust seasoning as needed before serving hot.

Nutrition

Find it online: https://freshflavorsdaily.com/one-pot-creamy-spicy-garlic-butter-steak-pasta/