One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Get ready to fall in love with the ultimate comfort food: One-Pot Creamy Spicy Garlic Butter Steak & Pasta. If you’re looking for a dish that combines richness, flavor, and ease of preparation, this is it! This recipe has quickly become a staple in my home because it’s not just delicious; it also brings everyone together around the table for a cozy meal. Whether it’s a busy weeknight or a family gathering, this one-pot wonder is perfect for any occasion.

With just 30 minutes of cooking time and minimal cleanup, you can serve up juicy steak bites in a creamy garlic sauce swirled with tender rotini pasta. It’s the kind of hearty satisfaction that will have everyone asking for seconds—and maybe even thirds!

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 30 minutes, making it perfect for those hectic weeknights.
• One-Pot Wonder: Enjoy less cleanup time! Cook everything in one pot for maximum flavor and minimum fuss.
• Family-Friendly: The creamy sauce and tender steak appeal to both kids and adults alike—everyone will love it!
• Customizable: With simple adjustments, you can make this recipe your own while still keeping it delicious.
• Comforting Flavor: The combination of garlic, butter, and spicy notes creates an indulgent dish that’s hard to resist.

Ingredients You’ll Need

These are simple, wholesome ingredients that you probably already have on hand. Let’s gather what we need to create this delightful One-Pot Creamy Spicy Garlic Butter Steak & Pasta!

• 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
• 2 tablespoons butter (divided)
• 4 cloves garlic, minced
• 1/2 teaspoon crushed red pepper flakes (adjust to taste)
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 8 oz rotini pasta (or any short pasta)
• 2.5–3 cups water or broth
• Salt and black pepper, to taste
• Chopped parsley, for garnish (optional)

Variations

One of the best things about this recipe is its flexibility! You can easily tweak it based on your preferences or what you have in your pantry. Here are some fun variations:

• Swap the protein: Use chicken or shrimp instead of steak for a different twist.
• Make it vegetarian: Replace meat with sautéed mushrooms or zucchini for a veggie-packed option.
• Change the pasta shape: Feel free to use any short pasta shape you have on hand—penne or fusilli work wonderfully too!
• Spice it up: Add more crushed red pepper flakes or even some diced jalapeños if you crave extra heat.

How to Make One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Step 1: Sear the Steak

Heat 1 tablespoon of butter in a large skillet over medium-high heat. Once hot, add your bite-sized steak pieces. Season them with salt and pepper. Searing the steaks helps lock in those delicious juices while creating a beautiful brown crust that adds depth of flavor. Cook for about 2–3 minutes per side until browned. Once done, remove them from the skillet and set aside.

Step 2: Create the Aromatic Base

In the same skillet, add the remaining tablespoon of butter. When melted, stir in the minced garlic and crushed red pepper flakes. Cooking these aromatics for just 1–2 minutes allows their flavors to blossom—your kitchen will smell heavenly!

Step 3: Add Creamy Goodness

Pour in your heavy cream and stir well to combine everything. Let it simmer gently for about 3–4 minutes; this helps thicken the sauce while infusing all those rich flavors together.

Step 4: Incorporate Cheese

Stir in the grated parmesan cheese until fully melted into your creamy sauce. This step adds an amazing cheesy richness that makes every bite feel like a warm hug!

Step 5: Cook the Pasta

Now it’s time to add your uncooked rotini pasta along with 2.5–3 cups of water or broth—this is where all the magic happens! Bring everything to a boil before reducing the heat and covering it. Allow it to simmer for about 10–12 minutes, stirring occasionally until the pasta absorbs all that creamy goodness.

Step 6: Combine Everything

Once the pasta is al dente and your sauce has thickened beautifully, return the seared steak along with any juices back into the skillet. Give everything a good stir so every piece gets coated in that luscious sauce.

Step 7: Final Touches

Taste your creation and adjust seasoning as needed. If desired, garnish with chopped parsley and additional parmesan before serving hot!

Step 8: Serve & Enjoy!

Delight in every bite of this creamy, spicy dish surrounded by loved ones at your table! Enjoy immediately—it’s sure to be a hit!

Pro Tips for Making One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Making this One-Pot Creamy Spicy Garlic Butter Steak & Pasta is a breeze, but a few tips can elevate your dish to restaurant-quality perfection!

• Choose the right steak: Opt for sirloin or ribeye for tenderness and flavor. These cuts sear beautifully, adding richness to your sauce.

• Don’t rush the searing process: Allowing the steak to brown properly develops deep flavors. Searing too quickly can result in steaming rather than browning.

• Adjust the spice level: The crushed red pepper flakes can be tailored to your taste. If you prefer a milder dish, start with less and add more later if desired.

• Stir occasionally while simmering: This ensures even cooking of the pasta and prevents it from sticking to the bottom of the skillet. It also helps to meld all those delicious flavors together.

• Save some pasta water: If your sauce thickens too much, you can add a splash of reserved pasta water to achieve your desired creaminess and consistency.

How to Serve One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Presenting your One-Pot Creamy Spicy Garlic Butter Steak & Pasta in an appealing way can make dinner feel extra special. Here are some ideas on how to serve this delightful dish:

Garnishes

• Chopped fresh parsley: A sprinkle adds a pop of color and freshness that contrasts beautifully with the creamy sauce.
• Extra grated parmesan: A light dusting over the top enhances the cheesy flavor and makes it look gourmet.
• Lemon wedges: Serving with lemon wedges allows guests to squeeze fresh juice over their portion for a zesty finish.

Side Dishes

• Garlic bread: Toasted garlic bread complements the creamy sauce perfectly, making it a comforting addition that everyone loves.
• Steamed broccoli: The bright green color and crunch of steamed broccoli add nutrition and balance out the richness of the pasta.
• Caesar salad: Crisp romaine with creamy dressing provides a refreshing crunch that pairs well with this hearty main dish.
• Roasted vegetables: Seasonal roasted veggies bring a caramelized sweetness and additional texture, making for a colorful plate.

With these serving ideas, you’ll not only impress your family or guests but also create an inviting atmosphere perfect for enjoying this delicious meal! Enjoy every creamy, spicy bite!

Make Ahead and Storage

This One-Pot Creamy Spicy Garlic Butter Steak & Pasta is perfect for meal prep! You can easily make it ahead of time and enjoy delicious meals throughout the week.

Storing Leftovers

• Store leftovers in an airtight container in the fridge.
• Enjoy within 3-4 days for the best flavor and texture.
• Reheat gently to avoid overcooking the pasta.

Freezing

• Allow the dish to cool completely before freezing.
• Portion it into freezer-safe containers or bags, leaving some space for expansion.
• It can be frozen for up to 2 months; label with the date for reference.

Reheating

• Thaw overnight in the fridge before reheating if frozen.
• Reheat on the stovetop over low heat, adding a splash of water or broth to loosen the sauce.
• Stir occasionally until heated through, ensuring not to overcook the pasta.

FAQs

Here are some common questions about making this delicious dish!

Can I use a different type of pasta for One-Pot Creamy Spicy Garlic Butter Steak & Pasta?

Absolutely! While rotini is great for holding onto the sauce, you can swap it out for any short pasta like penne or fusilli. Just adjust cooking times as needed.

How can I adjust the spice level in One-Pot Creamy Spicy Garlic Butter Steak & Pasta?

To control the heat, simply reduce the amount of crushed red pepper flakes or omit them entirely. You can always add more spice when serving if desired!

Can I make One-Pot Creamy Spicy Garlic Butter Steak & Pasta without parmesan cheese?

Yes! If you’re looking for a dairy-free option, you can substitute nutritional yeast for a cheesy flavor without using cheese.

What kind of steak works best in this recipe?

Sirloin and ribeye are excellent choices due to their tenderness and flavor. They sear beautifully and complement the creamy sauce well.

Final Thoughts

I hope you’re as excited as I am about this One-Pot Creamy Spicy Garlic Butter Steak & Pasta! It’s a delightful blend of flavors that feels indulgent yet is surprisingly easy to prepare. Whether it’s a cozy night in or entertaining friends, this recipe is sure to impress. Enjoy every bite, and happy cooking!