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One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)
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Indulge in the warmth of a delicious One Pot Chicken Dumpling Soup that brings comfort and joy to any table. This hearty dish combines tender chicken, fluffy dumplings, and a creamy broth, all made effortlessly in just 40 minutes. Perfect for busy weeknights or cozy gatherings, this soup is as satisfying as it is simple. With wholesome ingredients and flexible variations, you’ll find it easy to adapt to your family’s tastes. Serve it with crusty bread or a fresh salad for a complete meal that everyone will love.

Ingredients

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  • 4 tablespoons butter
  • 1 small yellow onion, diced
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 6 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 2 teaspoons dried sage leaves
  • 4 cups chicken broth
  • 2 cups shredded rotisserie chicken
  • 2 cups heavy cream
  • 16.3 oz refrigerated biscuit dough
  • 1 cup frozen peas
  • 2 bay leaves
  • Kosher salt
  • fresh cracked pepper
  • fresh chopped parsley

Instructions

  1. In a large pot over medium-high heat, melt butter and sauté diced onion, celery, and carrots for about 8 minutes until softened.
  2. Toss biscuit dough pieces in flour and set aside.
  3. Stir in minced garlic, Italian seasoning, sage, salt, and pepper; cook for an additional minute.
  4. Sprinkle flour over the mixture and stir well; cook for another minute.
  5. Pour in chicken broth to deglaze the pot, scraping up any brown bits.
  6. Add shredded chicken, heavy cream, frozen peas, and bay leaves; stir until combined.
  7. Bring to a simmer and place biscuit dough on top without submerging.
  8. Cover and reduce heat; simmer for about 15 minutes until dumplings are cooked through.
  9. Season to taste with salt and pepper before serving.

Nutrition

Find it online: https://freshflavorsdaily.com/one-pot-chicken-dumpling-soup-with-refrigerated-biscuit-dough/