One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

If you’re looking for a heartwarming dish that wraps you in comfort, you’ve come to the right place! One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) is a beloved recipe in my kitchen. It’s not just delicious but also incredibly easy to whip up, making it perfect for busy weeknights or cozy family gatherings. The creamy broth filled with tender chicken and fluffy dumplings will have everyone asking for seconds!

This recipe is one of those magical meals that makes any evening feel special. With just a few simple ingredients and about 40 minutes, you’ll have a steaming pot of goodness that warms both the body and soul.

Why You’ll Love This Recipe

• Quick Preparation: This soup comes together in just 40 minutes, thanks to rotisserie chicken and convenient biscuit dough.
• Family-Friendly Appeal: With familiar flavors and soft dumplings, this dish is sure to please even the pickiest eaters.
• Comforting Flavor: The creamy broth combined with herbs and veggies creates a rich, satisfying taste that feels like a warm hug.
• Make-Ahead Friendly: You can prep ingredients ahead of time or make a big batch to enjoy throughout the week.
• One-Pot Wonder: Less cleanup means more time enjoying your meal with loved ones!

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! These are all things you might already have on hand or can easily find at your local grocery store. Each ingredient adds its own touch to this comforting soup.

• 4 tablespoons butter
• 1 small yellow onion, diced
• 1 cup sliced carrots
• 1 cup sliced celery
• 6 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 2 teaspoons dried sage leaves
• 1 teaspoon fresh thyme leaves, optional
• 3 tablespoons flour + more for tossing the biscuits
• 4 cups chicken broth
• 2 cups shredded rotisserie chicken
• 2 cups heavy cream
• 1 cup frozen peas
• 2 bay leaves
• 16.3 oz. refrigerated biscuit dough
• Kosher salt
• fresh cracked pepper
• fresh chopped parsley

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up based on what you have or your personal preferences.

• Swap the protein: Use leftover turkey or even cooked chickpeas for a vegetarian twist!
• Change the veggies: Add in some potatoes or swap out peas for corn—whatever you love!
• Make it spicy: Toss in some red pepper flakes or diced jalapeños for an extra kick.
• Lighten it up: Substitute half-and-half for heavy cream or use low-fat biscuit dough if you’d like a lighter version.

How to Make One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Step 1: Sauté the Aromatics

Melt butter in a large pot over medium-high heat. This step is crucial as it sets the foundation of flavor for your soup. Once melted, add diced onion, sliced celery, and carrots along with generous pinches of salt and pepper. Cook these veggies until they soften—about 8 minutes—stirring frequently. The aroma will fill your kitchen and make everyone curious!

Step 2: Prepare the Biscuit Dough

While your veggies are cooking, grab your refrigerated biscuit dough. Cut each biscuit into six pieces using clean kitchen shears (a tip I swear by!). Toss these pieces lightly in flour; this helps prevent them from sticking together later when cooking.

Step 3: Add Flavorful Herbs

Reduce the heat to medium and stir in minced garlic, Italian seasoning, dried sage, and fresh thyme if you’re using it. Season with more salt and pepper here too! Cooking these herbs enhances their flavors before adding liquids.

Step 4: Thicken with Flour

Sprinkle in three tablespoons of flour over your aromatic mixture and stir well to combine everything. Cook this mixture for about a minute while stirring constantly; this helps create a roux that thickens our broth nicely!

Step 5: Deglaze with Broth

Now it’s time to pour in enough chicken broth to deglaze the pot—scraping up all those delicious bits stuck at the bottom! Once you’ve got everything scraped up nicely, stir in the remaining broth until combined.

Step 6: Combine Chicken & Cream

Add in shredded rotisserie chicken, heavy cream, frozen peas, and bay leaves into the pot. Gently stir until everything is well mixed; this creates a creamy base loaded with flavor.

Step 7: Simmer Away!

Bring your soup to a simmer over medium-high heat; this step allows all those wonderful flavors to meld together beautifully. After reaching a simmer…

Step 8: Add Biscuit Dough

Carefully place your floured biscuit dough quarters on top of the soup without submerging them completely. This allows them to steam properly while they cook.

Step 9: Cover & Cook

Cover your pot and reduce the heat to low for gentle simmering. Let it cook undisturbed for about 15 minutes—don’t peek! The dumplings are done when you can insert a toothpick into one and it comes out clean.

Step 10: Season & Serve

Once cooked through, season your soup generously with salt and pepper according to taste—don’t hold back! Garnish with fresh chopped parsley before serving.

And that’s it! Your One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) is ready to be enjoyed by all!

Pro Tips for Making One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Making this delicious soup is easier than you might think! Here are some tips to ensure your chicken dumpling soup turns out perfectly every time.

• Prep your ingredients ahead of time – Having everything diced and ready to go will make the cooking process smooth and quick, allowing you to enjoy your meal sooner.

• Adjust the thickness of the broth – If you prefer a thicker soup, simply let it simmer a bit longer after adding the flour. This will help it reach that comforting creamy consistency that we all love!

• Experiment with veggies – Feel free to add other vegetables like corn or green beans for extra flavor and nutrition. They can add a delightful crunch and color to your soup.

• Don’t rush the dumplings – It’s tempting to peek while they’re cooking, but resist! Keeping the lid on allows steam to build up, ensuring your dumplings rise and cook evenly.

• Season generously – Since flavors can dull during cooking, be sure to taste and adjust seasoning at the end. A little extra salt and pepper can make all the difference in bringing the dish together.

How to Serve One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Presenting your chicken dumpling soup beautifully can enhance the whole dining experience. Here are some creative ideas for serving this heartwarming dish!

Garnishes

• Chopped fresh parsley – A sprinkle of fresh parsley adds a pop of color and freshness that brightens up the rich flavors.
• Cracked black pepper – A few cracks of fresh black pepper on top not only enhances flavor but also gives a rustic touch to your bowl.

Side Dishes

• Crusty bread rolls – Warm, crusty rolls are perfect for dipping into your creamy soup, making each bite even more enjoyable.
• Mixed green salad – A light salad with a tangy vinaigrette offers a refreshing contrast to the richness of the soup, balancing out the meal beautifully.
• Steamed broccoli – Adding some vibrant green steamed broccoli provides both nutrition and a crunchy texture that complements the soft dumplings.
• Garlic bread – For those who love garlic, serve this alongside for an aromatic addition that pairs wonderfully with the savory flavors of chicken dumpling soup.

Enjoy serving up this delightful One Pot Chicken Dumpling Soup (with refrigerated biscuit dough) at your next family gathering or cozy night in!

Make Ahead and Storage

This One Pot Chicken Dumpling Soup is perfect for meal prep, as it keeps well and can easily be reheated for delicious leftovers. You can prepare it in advance and enjoy a comforting bowl any day of the week!

Storing Leftovers

• Allow the soup to cool to room temperature before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days for the best flavor and texture.
• If you plan to store it longer, consider freezing instead (see below).

Freezing

• Portion the soup into freezer-safe containers, leaving some space at the top for expansion.
• Freeze for up to 3 months. Label with the date for easy reference!
• Note that the dumplings may change texture slightly after freezing and reheating.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stove over medium heat, stirring occasionally until warmed through.
• Add a splash of chicken broth or water if it seems too thick during reheating.

FAQs

Here are some common questions about making this comforting dish!

Can I use homemade biscuit dough instead of refrigerated biscuit dough?

Absolutely! If you prefer a homemade touch, feel free to substitute your favorite biscuit dough recipe in this One Pot Chicken Dumpling Soup.

How do I make One Pot Chicken Dumpling Soup vegetarian?

To create a vegetarian version of this One Pot Chicken Dumpling Soup, simply replace the chicken broth with vegetable broth and omit the shredded chicken. You can add more vegetables like mushrooms or zucchini for extra flavor.

Can I make One Pot Chicken Dumpling Soup in advance?

Yes! This soup is great for meal prep. You can make it ahead of time and store it in the fridge or freeze portions for later enjoyment.

Final Thoughts

I hope you find as much joy in making this One Pot Chicken Dumpling Soup as I do! It’s a heartwarming dish that brings comfort on chilly days or whenever you need a little pick-me-up. Enjoy every spoonful and feel free to share your experiences in the comments below. Happy cooking!