Olive Garden Pumpkin Cheesecake
Indulge in the delightful flavors of fall with this homemade Olive Garden Pumpkin Cheesecake. This creamy dessert combines rich pumpkin puree with warm spices and a crunchy ginger snap crust, making it an irresistible treat for any gathering. Whether you’re celebrating Thanksgiving or simply enjoying a cozy evening at home, this cheesecake promises to impress with its easy preparation and comforting taste. With just a few simple steps, you can create a show-stopping dessert that captures the essence of autumn in every bite!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups ginger snap cookie crumbs
- 6 tablespoons salted butter (melted)
- 22 ounces cream cheese (room temperature)
- 2/3 cup granulated sugar
- 15 ounces pumpkin puree
- 10 ounces sour cream (room temperature)
- 3 large eggs (whisked, room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Instructions
- Preheat your oven and prepare a springform pan by greasing it.
- In a mixing bowl, combine ginger snap crumbs, melted butter, and sugar to form the crust; press into the bottom of the pan.
- Beat cream cheese until smooth; add sugars and blend well.
- Mix in vanilla extract, pumpkin puree, and spices until smooth.
- Fold in sour cream and whisked eggs gently to avoid overmixing.
- Pour filling into crust and bake until slightly jiggly in the center.
- Cool on the counter before refrigerating for several hours or overnight.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://freshflavorsdaily.com/olive-garden-pumpkin-cheesecake/