Nova Scotia Blueberry Cream Cake
Indulge in the delightful flavors of Nova Scotia Blueberry Cream Cake, a dessert that embodies summer’s sweetness. This easy-to-make treat showcases juicy wild blueberries nestled within a creamy custard filling, all atop a soft crust. Perfect for family gatherings or a sweet escape on a busy weeknight, this cake is sure to impress without requiring extensive baking skills. With its beautiful combination of textures and refreshing taste, you’ll find yourself reaching for seconds!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: Canadian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 1 ½ tsp baking powder
- ½ cup butter
- 1 egg
- 4 cups blueberries (fresh or frozen)
- 2 cups sour cream
- ½ cup sugar (for filling)
- 2 egg yolks
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk together flour, sugar, and baking powder. Cut in butter until crumbly, then add the egg to form a dough. Press into a greased springform pan.
- Spread blueberries evenly over the crust.
- In another bowl, mix sour cream, sugar, egg yolks, and vanilla until smooth. Pour over blueberries.
- Bake for about 60 minutes or until golden edges form.
- Allow to cool before slicing and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://freshflavorsdaily.com/nova-scotia-blueberry-cream-cake/